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Mango Custard Pie

SUBMITTED BY: Annette

"Delicious! Use ripe mangoes for best results."
RECIPE RATING:
The reviewer gave this recipe 19 stars. This recipe average a 3.7 star rating.
Read Reviews (15)
Original recipe yield 1 - 9 inch pie

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (9 inch) pie crust, baked
  • 2 cups pureed mango
  • 1 tablespoon fresh lime juice
  • 1/4 cup evaporated milk
  • 1/4 cup sifted all-purpose flour
  • 3/4 cup white sugar
  • 1/2 teaspoon ground cinnamon
  • 2 eggs, beaten

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl mix together mango puree, lime juice, and evaporated milk. In a separate bowl thoroughly mix flour, sugar, and cinnamon.
  3. Gently stir flour mixture into mango mixture. Whisk until smooth, then mix in beaten eggs. Pour mixture into pastry shell.
  4. Bake in preheated oven for 30 minutes. Chill before serving.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 10, 2006 by RDCSQUAM
Absolutely fabulous. I used a pie pan that was too big, so I had extra filling, which I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by NEXTDRHOOD
I'm surprised at the negative review. I loved this. It is certainly different from the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 1, 2003 by FALCHAN
After the mango has been pureed with the milk, it and all the other ingredients can be mixed... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 9, 2003 by quis9049
Delicious! Quick! Easy! Now I have a use for all those ripe mangos! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 28, 2005 by Mrs. Evelyn Paradies
OH Yes, but of course it was superb as any mango dish I have eaten. Simply delightful, the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 8, 2004 by BORDERLIZZIE
Used a graham cracker crust instead of pastry, and it was great. My non-mango loving children... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 7, 2003 by MICHMARIE
This recipe did not turn out at all - instead of a beautiful custard, I got runny baby food.... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 19, 2003 by TRIPTAKERS
Not bad, not spectacular. Easy to make, though! MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2007 by princess2u
To be fair, I don't know if I did something wrong, but I followed the recipe exactly. When it... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by JLFLEEMAN