Mango Cream Recipe -
Mango Cream Recipe
  • READY IN hrs

Mango Cream

Recipe by  

"A simple to make crowd pleaser that is wholesome and refreshing -- great summer dessert. Garnish with sliced mango and a sprig of parsley."

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Original recipe makes 6 servings Change Servings
  • PREP

    15 mins
  • COOK

    15 mins

    2 hrs 30 mins


  1. In a medium saucepan, bring to a boil water to cover mangos. Place whole, unpeeled mangos in boiling water and simmer until skin starts to come off. Remove mangos from water and let cool until cool enough to handle.
  2. While the mangos are simmering, beat the cream and honey in a medium bowl until light and fluffy.
  3. Remove the skin from the mangos and remove the mangos from their pits. Place fruit in a blender and puree until smooth. Fold mango puree into cream mixture until well combined. Mixture should be thick and smooth. Pour into dessert bowls and chill 2 hours in refrigerator before serving.
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Reviews More Reviews

Most Helpful Positive Review
Oct 08, 2003

Delicious? Yes! Quick? No!! It took a lot of simmering in water before discovering that the skin would not start to remove. (I even slit the skin with a sharp knife - no luck!) Finally, I took the mangos out of the water, and after a cooling-off, peeled off the skin. Now came the really rude surprise: the fruit DOES NOT easily come away from the huge pit (nothing like a peach!). I squished, and squeezed, and scraped that pulp away. It took what seemed FORever! What did I do wrong? Are there different kinds of mangos? I served this to my ladies' Euchre group, and got rave reviews for the taste. I insisted that even the dieter's have some because of how much work went into it. LOL! One of the gals suggested that this would be great made with peaches - I'll sure try that next time!

Most Helpful Critical Review
Jul 17, 2009

Why would you want to cook Mango? All you need to do is cut in half, scoop out and puree with the cream. If it isn't very sweet, then add a spoon of sugar (actually, honey will distort the wonderful taste)!

Oct 08, 2003

We didn't enjoy this at all. It was something of a pain to make, just because I had trouble getting the mango to really blend well, but the main problem is the taste. It tastes like a blob of honey with a little mango flavoring on the side. I'm a sugar addict, and this is way over-the-top too sweet even for me.

Oct 08, 2003

Mangos were easy enough to peel - about 5 minutes in boiling water and let cool - skin peeled right off. Nobody in my family liked it. I wont be making this again. Guess you really have to like Mangos. My son said it would be great with strawberries instead.

Jun 06, 2008

I'm not sure what the point of boiling the mango is. I simply removed the pit and skin, diced it and whizzed it up with my hand blender. Meanwhile, I beat some whipped cream with honey (added in a little cinnamon and vanilla extract) and then folded in the pureed mango and chilled. The end result was light and tasty...but nothing exciting at all.

Aug 09, 2010

This was a flop! The skins did not come of the mangoes. The honey taste was too over powering. I think this would have tasted much nicer if the mango was raw. I ended up with a liquid mess. I ended up cutting up a raw mango mixing it in adding lemon jello to set it all. I think it spoiled the lovely raw and fresh mangoes.

Apr 14, 2009

it's kinda hard to boil the mangoes enough for the skin to come off (ir maybe it just feels like that cuz i'm only 12...) but other than that the recipe was quite easy and very yummy!

Oct 08, 2003

So easy to make and a truly devine summer dessert! Everyone loves it...


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  • Calories
  • 179 kcal
  • 9%
  • Carbohydrates
  • 29.8 g
  • 10%
  • Cholesterol
  • 27 mg
  • 9%
  • Fat
  • 7.6 g
  • 12%
  • Fiber
  • 1.9 g
  • 8%
  • Protein
  • 1 g
  • 2%
  • Sodium
  • 10 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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