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Chicken and Pasta in a Mango Cream Sauce

Submitted by: SHAGGYDEE

This creamy, cheesy pasta dish is very rich and has a subtle, fruity flavour. It was an experiment that turned out to be delicious. Enjoy.

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Macadamia-Crusted Sea Bass with Mango Cream Sauce

Submitted by: deanna

Sea bass, seared with garlic, then topped with a macadamia nut crust and baked until golden. Accompanying this delectable treat is a mango cream sauce.

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Mango Cream Cheese Pizza

Submitted by: Teri Denlinger

Who says pizza needs to be savory? This fruity version doubles as an appetizer or dessert!

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Mango Coconut Sauce

Submitted by: *CrazyChef*

Fresh mango puree forms the base of a luxurious tropical sauce flavored with coconut milk, heavy cream, and lime juice. Make it in minutes and serve it over grilled chicken with rice or egg noodles.

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Avocado Ice Cream Sauce

Submitted by: ernesta

Top your favorite ice cream with this simple and refreshing avocado sauce.

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Shrimp in Avocado Cream Sauce

Submitted by: BrooklynRD

Home Town: Tampa, Florida, USA

Living In: Brooklyn, New York, USA

Tender, pink shrimp are cooked in a pale green, creamy sauce thickened with ripe avocado.

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Chicken Breasts in Caper Cream Sauce

Submitted by: MOMMYTO2BOYS

A family favorite, these chicken breasts get the full-flavored treatment: these are smothered in a creamy dill and caper sauce, and seasoned with lemon pepper and garlic powder.

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Chicken with Buttery Lemon Cream Sauce

Submitted by: Chelsey Wolnowski

Living In: Queen Charlotte, British Columbia, Canada

Marinated chicken breasts are baked in a buttery lemon and white wine cream sauce.

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Veal Scaloppini with Lemon Cream Sauce

Submitted by: tlthompson

A lemon-flavored cream sauce perfectly compliments thin cutlets of golden fried veal. I like serving portobello ravioli with this dish.

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Cream Cake with Bing Cherry Sauce

Submitted by: Abby LaForce

This is an elegant, yet simple cake to make for a special occasion. The white cake is layered with a vanilla pudding in the middle, frosted with sweetened whipped cream, dusted with chocolate curls and served with a warm Bing cherry sauce. For best results refrigerate the finished cake for at least 3-4 hours before serving.