Mango Cream Sauce Recipe
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Mango Cream Sauce

By: SKEEVE  
"I was making Anniversary Chicken, and wondered what I could put on the plate with it... Pasta didn't work, so I re-created this sauce that a chef in a restaurant told me about once. Leave out the mango slices if they will clash with the type of chicken you are cooking."

Rating: This weblink has been rated 2 times with an average star rating of 4.5 Read Reviews (1)

Rate/Review | 174 people have saved this

Prep Time:
10 Min
Cook Time:
15 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 cup heavy cream
  • 1 (15.25 ounce) can mango slices, with juice
  • 1 (1.5 fluid ounce) jigger brandy
  • 2 tablespoons brown sugar

Directions

  1. In a medium saucepan over medium heat, blend heavy cream, mango juice, brandy, and brown sugar until thickened. Stir in mangoes, and bring to a boil over high heat. Continue to cook and stir about 1 minute. Serve warm.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 206 | Total Fat: 14.8g | Cholesterol: 54mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 11, 2005 by CHEFNICK1 
great recipe, simple but different. nice to make chicken different. MORE

 
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