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Mango Cream Sauce

SUBMITTED BY: SKEEVE

"I was making Anniversary Chicken, and wondered what I could put on the plate with it... Pasta didn't work, so I re-created this sauce that a chef in a restaurant told me about once. Leave out the mango slices if they will clash with the type of chicken you are cooking."
RECIPE RATING:
The reviewer gave this recipe 2 stars. This recipe average a 4.5 star rating.
Read Reviews (1)
PREP TIME  10 Min
COOK TIME  15 Min
READY IN  25 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 cup heavy cream
  • 1 (15.25 ounce) can mango slices, with juice
  • 1 (1.5 fluid ounce) jigger brandy
  • 2 tablespoons brown sugar

DIRECTIONS

  1. In a medium saucepan over medium heat, blend heavy cream, mango juice, brandy, and brown sugar until thickened. Stir in mangoes, and bring to a boil over high heat. Continue to cook and stir about 1 minute. Serve warm.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 11, 2005 by CHEFNICK1
great recipe, simple but different. nice to make chicken different. MORE


 
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Nutritional Information
Mango Cream Sauce

Servings Per Recipe: 6

Amount Per Serving

Calories: 206

  • Total Fat: 14.8g
  • Cholesterol: 54mg
  • Sodium: 23mg
  • Total Carbs: 13.8g
  •     Dietary Fiber: 0g
  • Protein: 0.9g

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