Mango Cream Sauce Recipe - Allrecipes.com
Mango Cream Sauce Recipe
  • READY IN 25 mins

Mango Cream Sauce

Recipe by  

"I was making Anniversary Chicken, and wondered what I could put on the plate with it... Pasta didn't work, so I re-created this sauce that a chef in a restaurant told me about once. Leave out the mango slices if they will clash with the type of chicken you are cooking."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    10 mins
  • COOK

    15 mins
  • READY IN

    25 mins

Directions

  1. In a medium saucepan over medium heat, blend heavy cream, mango juice, brandy, and brown sugar until thickened. Stir in mangoes, and bring to a boil over high heat. Continue to cook and stir about 1 minute. Serve warm.
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Reviews More Reviews

Oct 14, 2010

I needed a mango sauce for tropical pancakes and I chose this recipe. I used a 15 oz jar of mangos that I put in the blender for a smooth sauce and I substituted amaretto in place of the brandy and it was to die for!! I am thinking of bottling it for gifts!

 
May 11, 2005

great recipe, simple but different. nice to make chicken different.

 

3 Ratings

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Nutrition

  • Calories
  • 206 kcal
  • 10%
  • Carbohydrates
  • 13.9 g
  • 4%
  • Cholesterol
  • 54 mg
  • 18%
  • Fat
  • 14.8 g
  • 23%
  • Fiber
  • 0 g
  • 0%
  • Protein
  • 0.9 g
  • 2%
  • Sodium
  • 23 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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