Mango, Corn, and Black Bean Salsa Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jul. 15, 2014
I couldn't find ripe mangos at the grocery store, so used 3 peaches instead. I found the salsa very tart, with so much lime juice and no type of sweetener--kept thinking, did I miss something in the instructions?? As is, I thought it was just ok. "Love" the people who gave this 5 stars, but yet doctored it up with mango salsa, tomatoes, corn starch, etc...
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by HKKathy

Cooking Level: Intermediate

Home Town: Hinckley, Ohio, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Feb. 14, 2014
Wonderful!! Didn't think I could make salsa but this is quick, easy & delicious! I increased fresh cilantro to ½ cup & added ¼ cup candied jalapeños & 1 whole diced fresh jalapeño. I also heated up the juice in a can of diced tomatoes & thickened it with a teaspoon of corn starch & a tablespoon of brown sugar & the juice in the jar of candied jalapeños which gave it some sweet kick. Yum!!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Fiveft2eyzblue

Cooking Level: Expert

Living In: Orlando, Florida, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Nov. 23, 2013
Mangos were out of season so I used a mango salsa, avocado and some chopped roasted bell. Perfect for Anne Burrell's "potato" fish.
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Oct. 15, 2013
One of my favorite things! I add some chopped hot pepper and some cumin. It is delish!
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Photo by Paige

Cooking Level: Intermediate

Home Town: Bordentown, New Jersey, USA
Living In: Ewing, New Jersey, USA
Reviewed: Jul. 16, 2013
Delicious. Wish I'd doubled the recipe.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Photo by lovestohost
Reviewed: Apr. 13, 2013
I was surprised to find how much I enjoyed this! This is a great lighter appetizer that will become a staple in my entertaining menu. Per personal preference, I did sub fresh parsley for cilantro and I used frozen corn instead of canned. Served w/blue corn tortilla strips, this was a big hit w/our guests last evening. THANK YOU for the recipe, GMW!
Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

Photo by lovestohost

Cooking Level: Intermediate

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog



 
ADVERTISEMENT
Go Pro!

In Season

Food on Fire
Food on Fire

Find out what to cook for your next BBQ.

Healthier Lunches for Kids
Healthier Lunches for Kids

Send them to school with good-for-you food that’s tasty, too.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Related Videos

Heather's Cilantro, Black Bean, and Corn Salsa

A lively corn, avocado, and bean relish great with chips or as a side dish.

Black Bean and Corn Salad II

See how to make a fresh, colorful Mexican-inspired salad and side dish.

Black Bean and Corn Quesadillas

This Mexican favorite can be made easily for a quick weeknight dinner.

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States