Reviewed: Oct. 31, 2009

Thanks FrackFamily5 for this recipe. AMAZINGLY GOOD ,very tasteful and beautiful to the eyes and to the tummy, followed the recipe as it is so... Thanks for Sharing and I will be making again . :0)

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

newheart x Mr.Max

Cooking Level: Expert

Living In: Cape Cod, Massachusetts, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 26, 2009

Used this to top the Marinated Tuna Steak recipe on this site. It was great! I used one whole serrano pepper and removed the ribs and seeds on the other two and was plenty hot for us. Might reduce the cilantro in 1/2 next time.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Angie S.

Cooking Level: Expert

Home Town: Austin, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 4, 2009

This recipe is easily adjusted for taste preferences but each ingredient is essential, contributing to the distinctive flavor and texture of this cool, fresh Salsa. It goes well with a wide variety of main dishes as well as a stand-alone chip dip.

Was this review helpful? [ YES ]
2 users found this review helpful