Recipe by FrackFamily5
"A prize winning salsa on my block! Sweet with heat!! Serve with corn chips or use as a topping for grilled fish and meat. This one is spicy..."
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coarsely chopped red onion
mango - peeled, seeded and diced
chopped green bell pepper
fresh corn kernels
salt and ground black pepper to taste
This was amazing! I will be making this again and again! I couldn't find fresh mango's and so I actually used a bag of frozen mango pieces. Sometimes these are not very sweet, so I defrosted them by soaking them in a cup of mango fruit juice to make sure they had plenty of sweetness and flavor and added the mango and juice to the salsa. Followed the recipe for everything else and the salsa was amazing! Oh, I did add extra tomato. Good to know that frozen mango can be used in a pinch. The second night we had this, I mixed diced avocado into it, and that was great too! Thanks for a terrific salsa recipe! My husband hasn't stopped talking about it!
This recipe is easily adjusted for taste preferences but each ingredient is essential, contributing to the distinctive flavor and texture of this cool, fresh Salsa. It goes well with a wide variety of main dishes as well as a stand-alone chip dip.
This was awesome, served it over grilled chicken, brought the leftovers into work with chips. Everyone loved it!
Best salsa ever!
Hi- this is my recipe and I should mention that the cilantro bunch is to your personal preference. You can always add more if you want.
Loved it. Used it as a topping for a salad w/ grilled tilapia. Highly recommend. Did deseed the serrano peppers, the heat was just about right.
Used this to top the Marinated Tuna Steak recipe on this site. It was great! I used one whole serrano pepper and removed the ribs and seeds on the other two and was plenty hot for us. Might reduce the cilantro in 1/2 next time.
Wonderful recipe! I followed the recipe exactly and served with Grilled Shrimp Scampi and Orzo with Parmesan and Basil. The different flavors made a fantastic dinner and it was great with lunch the next day. Thank you Frack's!
* Percent Daily Values are based on a 2,000 calorie diet.
Mango Corn Salsa
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 18
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Watch how to make this sweet, spicy salsa.
A lively corn, avocado, and bean relish great with chips or as a side dish.
A simple fresh mango salsa takes grilled tilapia straight to the top!