Reviewed: Apr. 26, 2008

This was a pretty good sauce. I cut the mangos up and put them in the food processor with the rest and made it that way, super easy! Great over BBQ chicken, served with rice and black beans.

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luv2cooknbake!

Cooking Level: Intermediate

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Reviewed: Apr. 6, 2008

I put this sauce together in my food processor, just dumped the mangos half in there and let the processor do the dicing and blending; and then heated the whole thing in the microwave instead of boiling it on the stove. I was impressed with the flavors. I thought they blended well. I poured the entire thing over an angelfood cake, and my guests raved. I would make this again, maybe over ladyfingers and ice cream next time.

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Mere

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Reviewed: Jan. 29, 2008

This was great! I served it over chicken coated in baked, crisp plantains, sauteed white onion, sauteed green bell pepper and jasmine rice. Fantastic sauce!

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