"This very simple recipe for mango coconut cream sauce has a dash of lime. It can be served over grilled chicken with rice or egg noodles" — *CrazyChef*
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mangoes, peeled, pitted, and cut into 1-inch chunks
fresh lime juice
My family really enjoyed this sauce. I added a little chipotle powder and I poached Tilapia in it once it was heated. We have now made this twice with fish and we're trying it tonight with chicken and tropical rice.
This was great! I served it over chicken coated in baked, crisp plantains, sauteed white onion, sauteed green bell pepper and jasmine rice. Fantastic sauce!
I put this sauce together in my food processor, just dumped the mangos half in there and let the processor do the dicing and blending; and then heated the whole thing in the microwave instead of boiling it on the stove. I was impressed with the flavors. I thought they blended well. I poured the entire thing over an angelfood cake, and my guests raved. I would make this again, maybe over ladyfingers and ice cream next time.
CAN ADD HONEY IF MANGO IS NOT TOO SWEET. GREAT ON GRILLED SHRIMP
Yummy! I used it over Jerk Flank Steak. Flavors worked very well. Can't wait to try w/ other spicy meats!
I've been looking for a great dipping sauce for the Coconut Shrimp I recipe. i substituted the mango with crushed pineapple in it's own juice. it was wonderful.
This was interesting. I think that I would have loved it, except that maybe I just don't like mango? The texture is smooth and creamy, and it is wonderfully easy to make. We tried it over baked chicken, (didn't like that much) mixed with brown rice (better!) and over vanilla ice cream (hmm...yum?...hmmm...) If you know that you like mango, I think you'll definitely enjoy this. If you're not sure, try it.
This was a pretty good sauce. I cut the mangos up and put them in the food processor with the rest and made it that way, super easy! Great over BBQ chicken, served with rice and black beans.
* Percent Daily Values are based on a 2,000 calorie diet.
Mango Coconut Sauce
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 155
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