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READY IN 25 mins

Mango Coconut Sauce

Read Reviews (8)

"This very simple recipe for mango coconut cream sauce has a dash of lime. It can be served over grilled chicken with rice or egg noodles" — *CrazyChef*

Ingredients Edit and Save

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Original recipe makes 3 cups Change Servings

2 mangoes, peeled, pitted, and cut into 1-inch chunks
3/4 cup coconut milk

3/4 cup heavy cream
2 tablespoons fresh lime juice

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Directions

Place the mangoes into a blender, and blend until smooth. Pour the mango puree, coconut milk, heavy cream, and lime juice into a saucepan and blend thoroughly; bring to a boil over medium heat. Serve immediately.

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PREP 15 mins
COOK 10 mins
READY IN 25 mins

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My family really enjoyed this sauce. I added a little chipotle powder and I poached Tilapia in it once it was heated. We have now made this twice with fish and we're trying it tonight with chicken and tropical rice.

—rubyslippers74

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Jan 29, 2008

This was great! I served it over chicken coated in baked, crisp plantains, sauteed white onion, sauteed green bell pepper and jasmine rice. Fantastic sauce!

—Raelee's recipes

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9 Ratings

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Apr 06, 2008

I put this sauce together in my food processor, just dumped the mangos half in there and let the processor do the dicing and blending; and then heated the whole thing in the microwave instead of boiling it on the stove. I was impressed with the flavors. I thought they blended well. I poured the entire thing over an angelfood cake, and my guests raved. I would make this again, maybe over ladyfingers and ice cream next time.

—Mere

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Feb 11, 2011

CAN ADD HONEY IF MANGO IS NOT TOO SWEET. GREAT ON GRILLED SHRIMP

—Chiquilina

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Sep 20, 2010

Yummy! I used it over Jerk Flank Steak. Flavors worked very well. Can't wait to try w/ other spicy meats!

—HeatherC8

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Aug 30, 2011

I've been looking for a great dipping sauce for the Coconut Shrimp I recipe. i substituted the mango with crushed pineapple in it's own juice. it was wonderful.

—josiekana

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Oct 19, 2010

This was interesting. I think that I would have loved it, except that maybe I just don't like mango? The texture is smooth and creamy, and it is wonderfully easy to make. We tried it over baked chicken, (didn't like that much) mixed with brown rice (better!) and over vanilla ice cream (hmm...yum?...hmmm...) If you know that you like mango, I think you'll definitely enjoy this. If you're not sure, try it.

—Emily

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Apr 28, 2008

This was a pretty good sauce. I cut the mangos up and put them in the food processor with the rest and made it that way, super easy! Great over BBQ chicken, served with rice and black beans.

—luv2cooknbake!

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Nutrition

Calories
204 kcal
10%

Carbohydrates
13.8 g
4%

Cholesterol
41 mg
14%

Fat
17.2 g
26%

Fiber
1.6 g
6%

Protein
1.6 g
3%

Sodium
16 mg
< 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Mango Coconut Sauce

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 204
Calories from Fat: 155

% Daily Value *
Total Fat 17.2g 26 %
Saturated Fat 12.2g 61 %
Cholesterol 41mg 14 %
Sodium 16mg < 1 %
Potassium 198mg 6 %
Total Carbohydrates 13.8g 4 %
Dietary Fiber 1.6g 6 %
Protein 1.6g 3 %
** Sugars 10.3g
Vitamin A 19 %
Vitamin C 35 %
Calcium 4 %
Iron 10 %
Thiamin 5 %
Niacin 7 %
Vitamin B6 7 %
Magnesium 8 %
Folate 9 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.