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Mango Coconut Sauce

By: *CrazyChef*  
"This very simple recipe for mango coconut cream sauce has a dash of lime. It can be served over grilled chicken with rice or egg noodles"

Rating: This weblink has been rated 3 times with an average star rating of 4.3 Read Reviews (3)

Rate/Review | 175 people have saved this

Prep Time:
15 Min
Cook Time:
10 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 3 cups
 

Ingredients

  • 2 mangoes, peeled, pitted, and cut into 1-inch chunks
  • 3/4 cup coconut milk
  • 3/4 cup heavy cream
  • 2 tablespoons fresh lime juice

Directions

  1. Place the mangoes into a blender, and blend until smooth. Pour the mango puree, coconut milk, heavy cream, and lime juice into a saucepan and blend thoroughly; bring to a boil over medium heat. Serve immediately.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 204 | Total Fat: 17.2g | Cholesterol: 41mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 6, 2008 by Mere 
I put this sauce together in my food processor, just dumped the mangos half in there and let... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 29, 2008 by Raelee's recipes 
This was great! I served it over chicken coated in baked, crisp plantains, sauteed white... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 28, 2008 by luv2cooknbake! 
This was a pretty good sauce. I cut the mangos up and put them in the food processor with the... MORE

 
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