Recipe by Randy
"This is different twist on cabbage slaw. It's very easy and the mango and honey make it sweet; no sugar in this recipe! Great by itself or wrap a corn tortilla around grilled tilapia and top with this cilantro slaw for a great-tasting fish taco! For a bit thicker dressing you can add additional mayonnaise."
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white wine vinegar
ground black pepper
1 (10 ounce) package
finely shredded cabbage
firm, ripe mango - peeled, seeded, and cut into 1/2-inch pieces
green onions, chopped
This was good! NOTE: Try not to make this too far in advance b/c it does get super watery. Great flavor combo, and I agree that this would be awesome served on top of fish tacos. I plan to try this that way next time, as I just served this a a side to chicken sandwiches tonight. I would make this again! Thanks for sharing. :)
I had to use fruit cup mango instead of fresh, was really good on top of fish tacos.
I made this salad for a family party; everyone loved it. As a previous reviewer mentioned, this salad is very watery. You start off with a large bowl of cabbage and over time, moisture is emitted from the cabbage as it ferments. So the size of the salad reduces quite bit. I did not have mangos, so I added mandarin oranges. Although I added the fruit at the very end, this probably added to the moisture also. All in all this is a very tasty salad and I will definitely make it again.
My friend made this recipe twice and I loved it. I just marinated the shredded cabbage in the dressing, for an hour and then tossed in the other ingredients. I love the fresh cilantro zing.
* Percent Daily Values are based on a 2,000 calorie diet.
Mango Cilantro Slaw
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 116
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