Recipe by Town House®
"For delicious party canapes, spread cream cheese on buttery crackers and top with a sweet and savory mango chutney made with fresh ginger."
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chopped, peeled mango
finely chopped red or green bell pepper
finely chopped onion
cider vinegar or lemon juice
crushed red pepper
1 (12 ounce) container
whipped cream cheese
Keebler™ Town House Toppers™ Original Crackers
A lot of juice cooked out of my very flavorful mango, so it took FOREVER for the liquid to evaporate (close to an hour). The mango was very ripe, so that well may have been the reason. I would omit the water the next time, adding only if necessary. Followed the recipe to the letter, but did add a little more crushed red pepper for some added zing. This chutney also would be delicious on grilled chicken and shrimp. Thumbs up on this one.
I served this as part of a "Crostini bar" appetizer for a recent dinner party. I used a jarred hot mango chutney to save time and served on toasted baguette slices. The idea, though, is a 5 star idea. The cream cheese is a great mellow counterpoint for the chutney and it is simple and easy.
* Percent Daily Values are based on a 2,000 calorie diet.
Mango Chutney on Town House Toppers(TM)
Serving Size: 1/32 of a recipe
Servings Per Recipe: 32
Amount Per Serving
Calories from Fat: 54
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