Mango Chutney Cheese Ball Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Feb. 16, 2010
Served this at my wedding, and will be serving it at my dad's 75th birthday this weekend. Lovely presentation and interesting combination of flavours. A great hit!
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Reviewed: Feb. 13, 2010
I have made this and it is fantastic! I used 1/2 cup each of bacon, green oinions and raisins along with a 1/2 cup of chopped peanuts. You will not have leftovers! I used light cream cheese and light sour cream.
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Photo by Deanna

Cooking Level: Intermediate

Home Town: San Rafael, California, USA

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Reviewed: Oct. 14, 2009
This just didn't do it for me.
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Photo by MaLizGa

Cooking Level: Intermediate

Home Town: Long Beach, California, USA
Living In: Simpson Bay, Sint Maarten, Netherlands Antilles

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Photo by SunnyByrd
Reviewed: Jul. 13, 2009
Great! I only wanted to deal with one 8oz package of cream cheese, so I just adjusted the other ingredients to work with it. I made the cheese ball itself exactly as directed, and added some fresh mango and golden raisins to Major Grey's for the top. Excellent. Thanks for the recipe!
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Photo by SunnyByrd
Living In: Seattle, Washington, USA

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Reviewed: May 7, 2009
I love making this recipe because it is so easy to make and everyone always comments about how much they love it. I serve this with various bagel chips.
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Reviewed: Feb. 19, 2009
Good - but a taste that not all rave over. My mom loved it, I thought it was good but now wow. Worth trying to see if it works for your taste buds
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Photo by Kelly

Cooking Level: Expert

Home Town: East Tawas, Michigan, USA
Living In: Cadillac, Michigan, USA

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Reviewed: Dec. 21, 2008
This is a real crowd pleaser! I served this for the "meat and potatoes" crowd and even though they were not keen on the chutney, I could not keep them away from 2nds, 3rds, 4ths. Worth a try!
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Reviewed: May 17, 2008
I feel like the bacon taste was barely there. I added the whole rest of the package and it didn't seem to make much of a difference. I didn't have the budget for mango chutney, so I chopped and mashed some mango and piled it on top like the main picture and it looked just great!
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Photo by greatfoodaddict

Cooking Level: Expert

Living In: Humble, Texas, USA

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Reviewed: Feb. 16, 2008
very good. a little sweet, but definitely a keeper
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Photo by Eliece

Cooking Level: Expert

Home Town: Grand Rapids, Michigan, USA

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Reviewed: Jan. 16, 2008
WOW!!! You can't go wrong with this one. I cooked the bacon and used Major Grey's Mango Chutney, which I found in the ketchup/mustard aisle of my grocery store. I noticed that you can also purchase Major Grey's online, but I have seen it at several grocery stores. I fed 15 people and had 10 requests for the recipe. That's a hit!!
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Cooking Level: Expert

Home Town: Omaha, Nebraska, USA

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Displaying results 11-20 (of 49) reviews

 
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