Recipe by LilSnoo
"A smoky twist on traditional guacamole. Excellent with chips, or paired with carne asada or carnitas."
Watch video tips and tricks
ripe avocados from Mexico, peeled and pitted
mango, peeled, pitted and diced
clove garlic, minced
chopped fresh cilantro leaves
ground dried chipotle pepper
Salt to taste
I loved this easy version of guacamole. The tangy sweet flavor was wonderful, will make again!
Last night I made marinated carnitas and used this recipe for one of the toppings. Both my boyfriend and I love spicy so after tasting this recipe that it didn't have enough spice to it for our preferred liking so I diced up jalapeno and habanero peppers for an extra kick. I never made this type of thing before and I love how the mango and avocado went really well together and that is why I'm giving it 5 stars. Great job!
* Percent Daily Values are based on a 2,000 calorie diet.
Mango Chipotle Guacamole
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 134
Kale is the healthy, green leaf that transforms into a crunchy snack chip in your oven.
You can't go wrong choosing from over 400 pork chop recipes with ratings and tips!
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
A chunky-style guacamole with diced jalapenos, garlic, and tomatoes.
See how to make classic guacamole with all fresh ingredients.
Make fresh guacamole in less than 10 minutes—and get tips on peeling tomatoes.