Mango Chicken Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Jan. 14, 2004
I found this recipe useful although I made several changes to it that the rest of you may like to try. Someone gave me a bottle of ready-made spicy mango sauce. And following the steps to brown the chicken etc, I did just that. Later, scoop the chicken up and do the sauce. I added the orange juice 3/4 cups only instead of 3 cups. Then added the spicy mango sauce. Add more salt to it so that the OJ won't be too overpowering or too sour/sweet. Next, put the chicken back in and stir in sliced carrots and red capsicum. It looks good and enhances the taste. Oh and before that, make sure the chicken is marinated with Worchestershire sauce, salt, pepper and dark soy sauce. Try again! :)
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Reviewed: Sep. 5, 2001
Unfortunately the taste of this dish is flat. The OJ overruns the mango, so much so that the mango ends up tasting like OJ. Maybe a mix of OJ and pineapple? Don't know, but at the price of boneless chicken breasts, I don't think I'll experiment. There are too many other excellent chicken mango dishes to rely on.
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Reviewed: Aug. 28, 2001
Didn't really like this dish. You couldn't taste any mango flavor. It tasted more like OJ chicken.
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Reviewed: Feb. 7, 2001
THIS RECEPIE IS INCERDIBLE...QUICK AND EASY TO PREPARE....IT IS SIMPLY ONE OF MY FAVORITE DISHES WHEN SERVING COMPANY...BE PREPARED FOR A FRUIT EXPLOSION IN YOUR MOUTH!!!
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Reviewed: Mar. 12, 2000
This recipe is digusting. Do not waste your chicken on this one! For some reason I think it does not taste good because of the orange juice.
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