Reviewed: Aug. 23, 2009

Rotisserie Version: I used 1/2 a rotisserie chicken (chopped up), so I just skipped the first part. I made the sauce, added the chicken, brought to a boil, and then let it simmer for 10 minutes. I served it over brown rice. I did use 1/2 cup balasmic dressing instead of straight vinegar and decreased the water to 1/2 cup. Also, I just chopped up 1 whole mango. I liked the chunks. It's different, but in a good way. :) Thanks for sharing the recipe!

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Reviewer:

NikkysNiche

Cooking Level: Expert

Home Town: Tallahassee, Florida, USA

Living In: New Orleans, Louisiana, USA

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Reviewed: Sep. 21, 2008

I've made this twice now, and it's been incredible both times! It's easy, delicious and receives rave reviews! I made it with mashed potatoes and a salad...perfect...

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Meredith Rae

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Reviewed: Sep. 5, 2008

This recipe was so tasty...I prepared it and then cooked it again a few days later! Excellent!

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JENNIFAOHJENNI

Home Town: Los Angeles, California, USA

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Reviewed: Jul. 12, 2008

The chicken was great, but we thought the sauce was merely ok. I served it over Jasmine rice. The recipe made alot of sauce, so if I made this again, I would probably half the sauce recipe. Like others, I didn't really taste the mango in the chicken coating.

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MommaOfThree

Cooking Level: Intermediate

Living In: Minneapolis, Minnesota, USA

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Reviewed: Jun. 27, 2008

I've made this now a few times and I prefer it with a few changes. I substitute about 1/4 cup of Thai Sweet Red Chili Sauce for the honey and lemon juice, and I puree a fresh mango in the food processor instead of using juice or nectar. After the chicken cooks, I set it aside and stir-fry some broccoli, then add the chicken back in with the sauce. At the very end, I toss in some fresh mango slices, just to warm them. I garnish with sliced red onion and chopped cilantro. Served with basmati rice, this is a delicious meal!

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TARADAWN

Cooking Level: Expert

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Reviewed: Jun. 23, 2008

I thought that this was a delicious recipe.....the sauce was very tasty, great combination! This recipe is definitely saved in my Favs!!!

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DENI23

Cooking Level: Intermediate

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Reviewed: Jun. 15, 2008

This was very good. I used pork chops instead of chicken. I made a few of the chops plain (for the kids) and the other with the mango in the egg mixture and I honestly couldn't tell much difference in the breading between the two. But, the sauce...it was great. A little too sweet maybe for my taste, I want to try it again with some red pepper flakes. All in all, this is a great recipe! Thanks for posting it!

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Hetnjay

Cooking Level: Expert

Home Town: Selma, Alabama, USA

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Reviewed: Jun. 7, 2008

Hey guys, this is my recipe. When you mix the last sauce, add the water but make sure it is HOT so the honey is mixable instead of sticky. And I just put fresh mango's in the juicer to get the nectar. Enjoy!

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