Mango Chicken Piccata Recipe
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Mango Chicken Piccata

"Everything we love about Chicken Piccata, layered with the summer taste of mango."

Rating: This weblink has been rated 10 times with an average star rating of 4.6 Read Reviews (8)

Rate/Review | 679 people have saved this

What to Drink?

Wine Sauvignon Blanc
Prep Time:
30 Min
Cook Time:
20 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 1 egg
  • 2 tablespoons lemon juice
  • 1 cup mango nectar
  •  
  • 1 cup flour
  • 2 tablespoons garlic powder
  • 1 tablespoon black pepper
  •  
  • 2 (6 ounce) skinless, boneless chicken breast halves
  • 1/4 cup olive oil
  • 1 cup mango nectar
  • 3/4 cup water
  • 1/4 cup soy sauce
  • 1/4 cup balsamic vinegar
  • 1/4 cup honey
  • 2 tablespoons lemon juice
  • 3 dashes sesame oil
  • 1 teaspoon cornstarch

Directions

  1. Whisk together the egg, 2 tablespoons lemon juice, and 1 cup of mango nectar in a bowl, and set aside. Combine the flour, garlic powder, and pepper in a shallow dish, and set aside. Dip the chicken breasts into the egg mixture and allow the excess to drain off. Press into the flour mixture to coat and shake off the excess.
  2. Heat the olive oil in a large skillet over medium heat. Place the chicken breasts into the hot oil, and cook until golden brown on both sides, about 4 minutes per side. Meanwhile, whisk together 1 cup of mango nectar, water, soy sauce, balsamic vinegar, honey, 2 tablespoon lemon juice, sesame oil, and cornstarch. Once the chicken is brown on both sides, pour in the balsamic mixture. Bring to a simmer, and cook 10 minutes more.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 1063 | Total Fat: 36.2g | Cholesterol: 203mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 12, 2008 by TARADAWN 
I've made this now a few times and I prefer it with a few changes. I substitute about 1/4 cup... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 9, 2008 by greatfoodaddict 
Hey guys, this is my recipe. When you mix the last sauce, add the water but make sure it is... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 15, 2008 by Hetnjay 
This was very good. I used pork chops instead of chicken. I made a few of the chops plain... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 12, 2008 by MommaOfThree Supporting Member (Click to learn more about Supporting Membership)
The chicken was great, but we thought the sauce was merely ok. I served it over Jasmine rice.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 24, 2009 by NikkysNiche 
Rotisserie Version: I used 1/2 a rotisserie chicken (chopped up), so I just skipped the first... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 21, 2008 by Meredith Rae 
I've made this twice now, and it's been incredible both times! It's easy, delicious and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 5, 2008 by JENNIFAOHJENNI 
This recipe was so tasty...I prepared it and then cooked it again a few days later! Excellent! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2008 by DENI23 
I thought that this was a delicious recipe.....the sauce was very tasty, great combination!... MORE

 
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