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Mango Chicken Piccata

SUBMITTED BY: greatfoodaddict PHOTO BY: greatfoodaddict

"Everything we love about Chicken Piccata, layered with the summer taste of mango."
RECIPE RATING:
The reviewer gave this recipe 8 stars. This recipe average a 4.5 star rating.
Read Reviews (6)
PREP TIME  30 Min
COOK TIME  20 Min
READY IN  50 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 egg
  • 2 tablespoons lemon juice
  • 1 cup mango nectar
  •  
  • 1 cup flour
  • 2 tablespoons garlic powder
  • 1 tablespoon black pepper
  •  
  • 2 (6 ounce) skinless, boneless chicken breast halves
  • 1/4 cup olive oil
  • 1 cup mango nectar
  • 3/4 cup water
  • 1/4 cup soy sauce
  • 1/4 cup balsamic vinegar
  • 1/4 cup honey
  • 2 tablespoons lemon juice
  • 3 dashes sesame oil
  • 1 teaspoon cornstarch

DIRECTIONS

  1. Whisk together the egg, 2 tablespoons lemon juice, and 1 cup of mango nectar in a bowl, and set aside. Combine the flour, garlic powder, and pepper in a shallow dish, and set aside. Dip the chicken breasts into the egg mixture and allow the excess to drain off. Press into the flour mixture to coat and shake off the excess.
  2. Heat the olive oil in a large skillet over medium heat. Place the chicken breasts into the hot oil, and cook until golden brown on both sides, about 4 minutes per side. Meanwhile, whisk together 1 cup of mango nectar, water, soy sauce, balsamic vinegar, honey, 2 tablespoon lemon juice, sesame oil, and cornstarch. Once the chicken is brown on both sides, pour in the balsamic mixture. Bring to a simmer, and cook 10 minutes more.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 9, 2008 by greatfoodaddict
Hey guys, this is my recipe. When you mix the last sauce, add the water but make sure it is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 27, 2008 by TARADAWN
The sauce is amazing...although I did make a few changes based upon what I had (and didn't... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 15, 2008 by Hetnjay
This was very good. I used pork chops instead of chicken. I made a few of the chops plain... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 5, 2008 by JENNIFAOHJENNI
This recipe was so tasty...I prepared it and then cooked it again a few days later! Excellent! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 12, 2008 by MommaOfThree
The chicken was great, but we thought the sauce was merely ok. I served it over Jasmine rice.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2008 by DENI23
I thought that this was a delicious recipe.....the sauce was very tasty, great combination!... MORE


 
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Recipe Submitter:

greatfoodaddict
Photo by greatfoodaddict
Cooking Level: Expert
Living In: Humble, Texas, USA
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Nutritional Information
Mango Chicken Piccata
Grain Foods Foundation
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Servings Per Recipe: 2

Amount Per Serving

Calories: 1064

  • Total Fat: 36.2g
  • Cholesterol: 203mg
  • Sodium: 1968mg
  • Total Carbs: 140.1g
  •     Dietary Fiber: 5.6g
  • Protein: 49.2g

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