Recipe by FOOD_DIVA
"Marinated chicken is grilled on skewers with pieces of juicy mango. Serve with a mango chutney or plain. Great for summery appetizers. Enjoy!"
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minced fresh ginger root
skinless, boneless chicken breast halves - cut into bite-size pieces
salt to taste
mangos - peeled, seeded, and diced
I made this with little measuring and only 1 chicken breast and 1 mango. Be careful not to overcook the chicken. 12 minutes was enough.
It was ok, but the chicken was not as exciting as I had hoped.
Thought these would have been better. They looked pretty but won't be making again.
My family loved this. I marinated it the whole day which I think helped keep the flavor strong. I also used more ginger than it called for. Overall I would make again!
I marinated the chicken overnight to give it a stronger flavor, and it turned out beautifully. To give the mangos an extra kick, let them get crispy on the grill. The texture of the grilled mangos will then be close to that of a roasted marshmallow.
The cooking time is definitely too long, but with an adjustment this was a nice refreshing recipe. The chicken barely has any flavor from the marinade, but is still good. I put this on some coconut basmati rice and really enjoyed it!
Yummy! The marinade is tasty and the mango with the chicken is matched perfectly! I made this dish with "cajun style baked sweet potato" recipe from this site and I thought the flavors went well together. delish :)
I made a few changes and it came out great ... I used sesame oil instead of olive oil and added a lot more ginger root than what was suggested (probably double). I marainated it for a day which added more taste. I, also, added fresh pineapple to the kabob's.
* Percent Daily Values are based on a 2,000 calorie diet.
Mango Chicken Kabobs
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 90
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