SORT REVIEWS BY: DATE

| RATING | MOST HELPFUL

Reviewed: Jun. 25, 2008

this was really good. i followed the suggestions of others and used 2 cups of mango and the whole can of coconut milk. it turned out perfectly.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

RACKLEY420

	Cooking Level: Intermediate Home Town: Crossville, Tennessee, USA Living In: Amarillo, Texas, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Apr. 6, 2008

We thought this was very good, but I found myself wanting for saltiness. So taking another reviewers suggestion, I thought about peanuts. Since all I had were cashews, I threw some on, and it very much improved the recipe!!! The salt and crunchiness of the cashews was exactly what it needed. My husband said he would half the curry and ginger, but that's only because he's not a big fan. I thought the amounts were fine. Oh, and I, too, cooked the chicken longer before adding the coconut milk and mangoes. In the end, I only simmered for 5 minutes instead of 10 and had plenty of sauce for the rice.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

KerrySuz


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Mar. 4, 2008

I enjoyed this recipe. After reading the reviews I did modify it slightly. I used three tablespoons curry powder and the entire can of light coconut milk. I chopped up peanuts and fresh cilantro to sprinkle on top.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Francine


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Feb. 25, 2008

I loved this recipe. I put in a bit more coconut milk (yum!) and didn't let it cook as much, cooking the chicken more at the start before the liquids were added to make a better sauce. Nor did I have any red peppers. Instead, I used green capsicum, and it worked fine!!! But seriously, my husband loved it, so overall the recipe was great.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Quakky


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Nov. 5, 2007

One of the best!!!!! I cook this all the time. Better when served with jasmine coconut rice (look at the easy raspberry chicken recipe from this site for the rice recipe)

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

aspenhall

	Cooking Level: Expert
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Oct. 2, 2007

Very easy to make, not as delicious as it would be in a good Thai restaurant but a good place to start! I agree with above review of wanting there to me more sauce. It was definitely an OK amount but more would have been better. I'm sure if the flavoring part of the recipe is doubled that it would be. I also added an extra teaspoon of oil so that chicken and veggies would not stick to the pan.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

linagg


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Nov. 19, 2006

Good flavour to this recipe. Needs more mangos, and I would like it to be saucier, so that it soaks into the rice more.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Brandy

	Cooking Level: Intermediate Living In: Hamilton, Ontario, Canada
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

ADVERTISE WITH US

User Name	Password

Remember me? Forgot password?