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Mango Chicken Curry

By: Taste of Home Test Kitchen  
"Coconut milk can be found in the Asian section of your grocery store. Don't confuse coconut milk with cream of coconut, which is a thick sweet liquid often used in making drinks."

Rating: This weblink has been rated 25 times with an average star rating of 4.2 Read Reviews (22)

Rate/Review | 419 people have saved this

Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1/2 cup chopped onion
  • 1 medium sweet red pepper, julienned
  • 2 teaspoons vegetable oil
  • 1 1/2 pounds skinless, boneless chicken breast halves - cut into thin strips
  • 1 tablespoon curry powder
  • 2 teaspoons minced fresh gingerroot
  • 1 teaspoon minced garlic
  • 1/2 teaspoon salt
  • 1/8 teaspoon cayenne pepper
  • 1 cup chopped peeled mango
  • 3/4 cup coconut milk
  • 2 tablespoons tomato paste
  • Hot cooked rice

Directions

  1. In a large skillet, saute onion and red pepper in oil for 2-4 minutes or until crisp-tender. Add the chicken, curry, ginger, garlic, salt and cayenne. Cook and stir for 5 minutes. Stir in the mango, coconut milk and tomato paste; bring to a boil. Reduce heat; cover and simmer for 10 minutes or until chicken is no longer pink. Serve with rice if desired.

Footnotes

  • Nutritional Analysis: 1-1/4 cups chicken mixture (calculated without rice) equals 343 calories, 16 g fat (9 g saturated fat), 94 mg cholesterol, 392 mg sodium, 15 g carbohydrate, 3 g fiber, 36 g protein.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 4, 2008 by Francine 
I enjoyed this recipe. After reading the reviews I did modify it slightly. I used three... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 9, 2008 by MominMD 
I'm giving it 4 stars because I made some changes and felt following recipe exactly would have... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 19, 2006 by Brandy 
Good flavour to this recipe. Needs more mangos, and I would like it to be saucier, so that it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 1, 2009 by inskydiamonds 
I loved it! I used two mangoes and I swear, this is absolutely the best tasting curry that has... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 29, 2009 by tiffanyb_28 
I am a big Indian Food person, so I thought it needed a little more spice and indian flavor. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 29, 2009 by Mark 
I substituted the tomato paste with red curry paste. The more curry the better :) And I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 25, 2008 by RACKLEY420 
this was really good. i followed the suggestions of others and used 2 cups of mango and the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 6, 2008 by KerrySuz 
We thought this was very good, but I found myself wanting for saltiness. So taking another... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 2, 2007 by linagg 
Very easy to make, not as delicious as it would be in a good Thai restaurant but a good place... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 21, 2009 by Kaleroy 
Delicious! I followed the recipe to the letter and was thrilled with the results. I'd made... MORE

 
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