Mango Cheese Tart with Blueberries Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Nov. 15, 2003
I used very fresh fruit and chilled the tart for several hours before serving, and it turned out beautifully. It's perfect for entertaining - simple but impressive.
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Reviewed: Aug. 19, 2003
I quite liked the mango and cream cheese combo but my husband thought the amount of mango added was a bit overpowering. The problem I had was with the crust. 1/2 tablespoon of butter seemed too little but no other reviews mentioned it so I went with it. As a result I wasn't able to cut it in to get course crumbs and had to keep adding water to hold the dough together. After a few hours in the fridge it hardened to a rock like consistency. I'd love to try this again - anyone have any suggestions?
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Reviewed: Aug. 13, 2003
After reading the rave reviews for this recipe, I was excited to make this. Blended mango and cream cheese is a terrible combination as prescribed in this recipe. The only components worth eating are the fresh blueberries on top and the dough - hopefully neither haven't been tainted by the filling.
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Cooking Level: Intermediate

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Reviewed: Oct. 11, 2002
I loved the taste of this recipe the mangos went well with the blue berries and it was a combination that I had not really to work well together. The only problem is that my pie was still runny even after being chilled for 6 hrs. I ended up placing it in the freezer, but in the end me and my family still loved the taste. Could anybody please tell me what I did wrong, this is a recipe I would like to repeat but I wish I could do it right!
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Reviewed: Aug. 18, 2002
It was incredibly simple to make and absolutely delicious. One suggestion: chill for at least 2-3 hours before serving for best results.
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Reviewed: Mar. 15, 2002
This recipe was so exquisite! Thank you for sharing. I used nectarines instead of mangos as the mangos at the store were looking pretty sorry. It turned out great with nectarines too. This was easy to make and absolutely delicious. It looks elegant too. My boyfriend and I couldn't stop eating it.
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Displaying results 11-16 (of 16) reviews

 
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