I didn't have small tart pans, so used a regular size pie plate. Didn't feel like making crust, so I used a simple cobbler topping as the crust. Baked it for 25 min @ 350 degrees, let it cool, then filled it. The filling is delicious! It is soft and a bit runny as stated in other reviews. I'm thinking next time, will beat the sugar and cream cheese together first, run the mango thru the fool processer, then stir it into the cream cheese mixture. The filling is worth making again. My husband said he could eat the whole pie!
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I didn't have small tart pans, so used a regular size pie plate. Didn't feel like making...