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Mango Cheese Tart with Blueberries

SUBMITTED BY: WALTZINGMATILDA PHOTO BY: Gwynne Kloch

"This yummy tart was my mums recipe. Serve chilled for a great summer dessert."
RECIPE RATING:
The reviewer gave this recipe 12 stars. This recipe average a 3.6 star rating.
Read Reviews (11)
PREP TIME  30 Min
COOK TIME  20 Min
READY IN  50 Min
Original recipe yield 1 - 8 inch tart

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 1/2 cups all-purpose flour
  • 1/2 cup confectioners' sugar
  • 1/2 tablespoon butter
  • 2 egg yolks
  • 2 tablespoons water
  • 1 (8 ounce) package cream cheese, softened
  • 1/2 cup white sugar
  • 2 mangos, peeled, seeded and chopped
  • 2 tablespoons lemon juice
  • 2 cups blueberries
  • 1/3 cup confectioners' sugar for dusting

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Sift flour and 1/2 cup confectioners' sugar into a large bowl. Cut in butter until mixture resembles coarse crumbs. Mix in egg yolks with enough water to form a ball. Knead gently on a lightly floured surface until smooth. Roll out to line an 8 inch flan ring, or tart shell. Bake in preheated oven for about 20 minutes, or until pastry is golden. Allow to cool.
  3. In a large bowl, combine cheese, 1/2 cup sugar, mangoes and lemon juice. Beat until mixture is fairly smooth, but still has chunks of mangoes. Spread into baked pastry shell and top with blueberries. Dust lightly with confectioners' sugar before serving.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 8, 2003 by ROPERA
This recipe was so exquisite! Thank you for sharing. I used nectarines instead of mangos as... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 29, 2006 by PhantomMoon
It seemed obvious to me that the 1/2 tablespoon of butter is a typo. 1/2 cup of butter makes... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 6, 2003 by DFIALLO
It was incredibly simple to make and absolutely delicious. One suggestion: chill for at... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 19, 2003 by Sarah
I used very fresh fruit and chilled the tart for several hours before serving, and it turned... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 8, 2003 by TUMSEY
I quite liked the mango and cream cheese combo but my husband thought the amount of mango... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 13, 2003 by Kumara
After reading the rave reviews for this recipe, I was excited to make this. Blended mango and... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 5, 2007 by Sarah S.
Chilled for five hours before serving at a dinner party, and it was like a pie plate full of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 29, 2006 by Gwynne Kloch
This was a really great recipe - a great way to add fruit into the cream cheese filling. I... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 26, 2005 by SCHIST2BFREE
While the mango flavored cream cheese was tasty, mine did not set either. and there obviously... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2004 by ZHANAE
I wish I could give this zero stars. I added more butter to the crust, because it seemed like...