Mango Ceviche Recipe - Allrecipes.com
Mango Ceviche Recipe
  • READY IN ABOUT hrs

Mango Ceviche

Recipe by  

"Ceviche is a Peruvian dish that is usually made with rocoto peppers. Since rocoto peppers are difficult to obtain outside of Peru, jalapeno peppers are an adequate substitute. Excellent as dip for tortilla chips. Excellent served in any option with blackened fish (i.e. ahi tuna), blackened chicken, or char-grilled steak."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    20 mins
  • READY IN

    1 hr 20 mins

Directions

  1. Mix mangos, onion, green bell pepper, red bell pepper, jalapeno peppers, cilantro, and lime juice together in a bowl.
  2. Cover bowl with plastic wrap and refrigerate until the ceviche is completely chilled, at least 1 hour.
Kitchen-Friendly View

Footnotes

  • Cook's Notes:
  • Add raw fish, shrimp, shellfish as desired before lime juice is added.
  • Add pineapple, peaches, and pears as desired.
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Reviews More Reviews

Jan 22, 2015

add salt to taste and some olive oil...

 

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Nutrition

  • Calories
  • 80 kcal
  • 4%
  • Carbohydrates
  • 20.1 g
  • 6%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0.4 g
  • < 1%
  • Fiber
  • 3.1 g
  • 12%
  • Protein
  • 1.4 g
  • 3%
  • Sodium
  • 7 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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