Mango Ceviche Recipe - Allrecipes.com
Mango Ceviche Recipe
  • READY IN ABOUT hrs

Mango Ceviche

Recipe by  

"Ceviche is a Peruvian dish that is usually made with rocoto peppers. Since rocoto peppers are difficult to obtain outside of Peru, jalapeno peppers are an adequate substitute. Excellent as dip for tortilla chips. Excellent served in any option with blackened fish (i.e. ahi tuna), blackened chicken, or char-grilled steak."

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
ADVERTISEMENT
  • PREP

    20 mins
  • READY IN

    1 hr 20 mins

Directions

  1. Mix mangos, onion, green bell pepper, red bell pepper, jalapeno peppers, cilantro, and lime juice together in a bowl.
  2. Cover bowl with plastic wrap and refrigerate until the ceviche is completely chilled, at least 1 hour.
Kitchen-Friendly View

Footnotes

  • Cook's Notes:
  • Add raw fish, shrimp, shellfish as desired before lime juice is added.
  • Add pineapple, peaches, and pears as desired.
ADVERTISEMENT

Reviews More Reviews

Jan 22, 2015

add salt to taste and some olive oil...

 

1 Rating

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 80 kcal
  • 4%
  • Carbohydrates
  • 20.1 g
  • 6%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0.4 g
  • < 1%
  • Fiber
  • 3.1 g
  • 12%
  • Protein
  • 1.4 g
  • 3%
  • Sodium
  • 7 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
 
ADVERTISEMENT
Go Pro!

In Season

Muffins Are Perfect Anytime
Muffins Are Perfect Anytime

Muffins are great for breakfast, with coffee, or just as a snack on the go.

Soup For What Ails You
Soup For What Ails You

Soup is what the doctor ordered to cure those winter blahs.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Related Videos

Mango Salsa

Watch how to make this sweet, spicy salsa.

Ceviche

Delicious, refreshing Mexican seafood appetizer that’s bright with flavor.

Javi’s Really Real Mexican Ceviche

See how to make spicy, citrusy shrimp and scallop ceviche, Mexican-style.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States