Recipe by steve21_12
"Ceviche is a Peruvian dish that is usually made with rocoto peppers. Since rocoto peppers are difficult to obtain outside of Peru, jalapeno peppers are an adequate substitute. Excellent as dip for tortilla chips. Excellent served in any option with blackened fish (i.e. ahi tuna), blackened chicken, or char-grilled steak."
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mangos - peeled, seeded, and diced
yellow onion, diced
green bell pepper, diced
red bell pepper, diced
jalapeno peppers, minced
fresh cilantro, minced
limes, juiced (with pulp)
add salt to taste and some olive oil...
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 4
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