The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Aug. 8, 2009
This was great! I was skeptical at first, but it really works. I used a nice balsamic vinegar "Fini" and it turned out perfect. Served with white rice and Asian Lettuce Wraps. I'll make this again.
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Cooking Level: Intermediate

Living In: Knoxville, Tennessee, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: May 5, 2009
I HAD to make this because the ingredients seemed so weird. Wow, what a surprise - this was really good! I made it with a slightly underripe mango and white balsamic vinegar. Next time, I'll cut back on the ginger and cinnamon. Thanks!
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Cooking Level: Expert

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The reviewer gave this recipe 3 stars. This recipe averages a 4.35 star rating.
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Reviewed: Apr. 18, 2009
What a strange little salad! I used 2 mangoes and 1 apple. I liked the textures in this salad, but I'm not so sure its a great combination of flavors. I doubt I'll be making it again, but it was fun to try. Thanks!
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Living In: Seattle, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
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Reviewed: Mar. 9, 2009
This was awesome! The flavors were really great together - I wanted a side to go with potstickers and found this recipe. I let it sit in the fridge for about 30 minutes (much better than eating right after making). **TIP** Don't mix in the cashews until you serve it...just sprinkle on top. Then they won't get soggy. Very unique flavors that actually go quite well together!
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Cooking Level: Expert

Home Town: Minneapolis, Minnesota, USA
Living In: Prior Lake, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Jul. 30, 2008
This is so yummy! I used the "canned" mangos - fridge section of produce. Will make again!
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Cooking Level: Intermediate

Home Town: Harmony, Minnesota, USA
Living In: New Hope, Minnesota, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: Jun. 18, 2008
Very different, but good. Gotta say the it could look "prettier," the Baslamic Vin. gave it all a brownish color, (atleast you couldn't tell the apples were starting to brown). Unfortatily my mangos were pretty tart, so I had to add A LOT of sugar to sweeten it up. I made it up the night before (which allowed for a nice melding of flavors) but added the cashews right before serving to keep them crunchy. The cashews definitely make the salad. Definity will make this one again, once my mangos are ripe and sweet.
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Cooking Level: Intermediate

Home Town: Nokomis, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: May 9, 2008
This is an absolute keeper! If your mangos are not quite ripe yet, try adding a splash of maple sirup! It works wonderfully with the cinnamon! I also added some olive oil.Cottage cheese makes a nice addition as well. Thanks a lot for this fabulous recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Mar. 9, 2008
This is a fantastic salad! I used one medium sized ripe mango, 1 medium gala apple, unsalted cashews (already toasted) and the rest of the ingredients as listed. Mixed it all up using a tupperware container (it's really convenient to just close the lid and shake!) and refrigerated for 1 hour to let the flavours combine together. My bf and I loved it and will definitely be making it many more times.
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Cooking Level: Intermediate

Living In: Toronto, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Aug. 26, 2007
We love this! It has an unexpected combination of ingredients that accent each other well. Great for picnics and get togethers, as it is easy to prepare.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: Aug. 17, 2007
Really wonderful and easy! Refreshing and different. I make this often. I use jarred mango in the produce section to cut down on the time.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Sep. 24, 2005
An absolute hit -- great mix of fruity and crunchy. I used one tablespoon of orange champagne vinegar and one tablespoon of sugar water (2 t. sugar melted in 1 T. water). I served it at a party and everyone loved it. Love the combination of sweet mango with sour apple.
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Cooking Level: Beginning

Home Town: Centreville, Maryland, USA
Living In: Hockessin, Delaware, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.35 star rating.
Reviewed: Jun. 13, 2004
This had good texture but the flavors didn't quite meld. It also was a little tart for my taste. A little too much cinnamon. The recipe was interesting but didn't quite hit the mark.
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Cooking Level: Expert

Living In: Louisville, Kentucky, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.35 star rating.
Reviewed: Jan. 28, 2004
Because I love mangos, apples and cashews this makes a not bad side salad. Next time I might just use lime juice instead of vinegar. The vinegar makes the cashews lose their crunch after sitting for awhile.
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Home Town: Bluewater, New Mexico, USA
Living In: Austin, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Jan. 20, 2004
this was so unexpectedly delicious, and my husband loved it too! Have already made it 3 times.
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Cooking Level: Intermediate

Home Town: Waynesboro, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Dec. 14, 2003
This is a strange set of ingredients that really work well together.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Nov. 4, 2003
Great! An easy but different recipe for fruit salad. Next time I will try it warm w/ vanilla ice cream for dessert!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Jul. 14, 2003
Unique and delicious! The balsamic vinegar accentuates the natural sweetness of the fruit and keeps this salad from being too artificially sweet. It tastes like you are eating a slice of pie without the crust! I made it for a party and both the adults and kids raved about it.
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Photo by j.e.dore

Cooking Level: Intermediate

Home Town: Healdsburg, California, USA
Living In: Coronado, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Feb. 10, 2003
Very good and refreshing.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: Jun. 26, 2002
Really Good. Next time, I would cut the mango cubes as small as the apples, and instead of balsamic viniger, I would use sugar and water. It gets really good when you let it sit so the cinnomin softens
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