Mango Cashew Salad Recipe -
Mango Cashew Salad Recipe
  • READY IN 15 mins

Mango Cashew Salad

Recipe by  

"This is a recipe we created one night when we wanted a salad for dinner, but were all out of standard salad ingredients. It worked out wonderfully, and is something that we'll definitely make again."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
  • PREP

    15 mins

    15 mins


  1. In a medium bowl, toss together mango, Granny Smith apple, cashews, balsamic vinegar, cinnamon, ginger, and salt.
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Reviews More Reviews

Most Helpful Positive Review
Jan 27, 2004

Really Good. Next time, I would cut the mango cubes as small as the apples, and instead of balsamic viniger, I would use sugar and water. It gets really good when you let it sit so the cinnomin softens

Most Helpful Critical Review
Jan 29, 2004

Because I love mangos, apples and cashews this makes a not bad side salad. Next time I might just use lime juice instead of vinegar. The vinegar makes the cashews lose their crunch after sitting for awhile.


30 Ratings

Nov 03, 2003

Unique and delicious! The balsamic vinegar accentuates the natural sweetness of the fruit and keeps this salad from being too artificially sweet. It tastes like you are eating a slice of pie without the crust! I made it for a party and both the adults and kids raved about it.

Sep 24, 2005

An absolute hit -- great mix of fruity and crunchy. I used one tablespoon of orange champagne vinegar and one tablespoon of sugar water (2 t. sugar melted in 1 T. water). I served it at a party and everyone loved it. Love the combination of sweet mango with sour apple.

Jun 04, 2003

Very good and refreshing.

Jan 27, 2004

Great! An easy but different recipe for fruit salad. Next time I will try it warm w/ vanilla ice cream for dessert!

Jun 13, 2004

This had good texture but the flavors didn't quite meld. It also was a little tart for my taste. A little too much cinnamon. The recipe was interesting but didn't quite hit the mark.

Jan 27, 2004

this was so unexpectedly delicious, and my husband loved it too! Have already made it 3 times.


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  • Calories
  • 133 kcal
  • 7%
  • Carbohydrates
  • 14.9 g
  • 5%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 8 g
  • 12%
  • Fiber
  • 1.7 g
  • 7%
  • Protein
  • 2.9 g
  • 6%
  • Sodium
  • 176 mg
  • 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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