Recipe by E_E_THOMAS
"This is a recipe we created one night when we wanted a salad for dinner, but were all out of standard salad ingredients. It worked out wonderfully, and is something that we'll definitely make again."
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mango - peeled, seeded and cubed
Granny Smith apple - peeled, cored and diced
Really Good. Next time, I would cut the mango cubes as small as the apples, and instead of balsamic viniger, I would use sugar and water. It gets really good when you let it sit so the cinnomin softens
Because I love mangos, apples and cashews this makes a not bad side salad. Next time I might just use lime juice instead of vinegar. The vinegar makes the cashews lose their crunch after sitting for awhile.
Unique and delicious! The balsamic vinegar accentuates the natural sweetness of the fruit and keeps this salad from being too artificially sweet. It tastes like you are eating a slice of pie without the crust! I made it for a party and both the adults and kids raved about it.
An absolute hit -- great mix of fruity and crunchy. I used one tablespoon of orange champagne vinegar and one tablespoon of sugar water (2 t. sugar melted in 1 T. water). I served it at a party and everyone loved it. Love the combination of sweet mango with sour apple.
Very good and refreshing.
Great! An easy but different recipe for fruit salad. Next time I will try it warm w/ vanilla ice cream for dessert!
This had good texture but the flavors didn't quite meld. It also was a little tart for my taste. A little too much cinnamon. The recipe was interesting but didn't quite hit the mark.
this was so unexpectedly delicious, and my husband loved it too! Have already made it 3 times.
* Percent Daily Values are based on a 2,000 calorie diet.
Mango Cashew Salad
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 72
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