Recipe by Elma
"A lovely, fresh and spicy salad."
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mangoes - peeled, seeded, and diced
3/4 (5 ounce) package
green onion, thinly sliced
1 1/2 tablespoons
chopped dry-roasted, unsalted peanuts
grated fresh ginger
granular no-calorie sucralose sweetener (such as Splenda®)
salt and ground black pepper to taste
* Percent Daily Values are based on a 2,000 calorie diet.
Mango, Carrot, and Arugula Salad
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 35
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