Definitely a different, smooth bread pudding with a fresh, interesting flavor that is perhaps best suited for summer meals. I used canned pureed mango as I didn't have fresh mangoes at home, and it turned out fine (you can get canned mango from an Asian grocery). Topped it with toasted coarsely chopped almonds, since I like having that nutty crunch. Served it warm with whipped topping. Went over better with the adults than with the teenagers, so I'll probably only make this one if a gathering includes many adults with adventurous tastes. Thanks for the recipe.
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Definitely a different, smooth bread pudding with a fresh, interesting flavor that is perhaps...