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Mango Cardamom Bread Pudding
SUBMITTED BY:
MAGILLAONFIRE
PHOTO BY:
SunFlower
"Silky smooth bread pudding made with mangos and a healthy dash of cardamom. Passed to my mother from her girlhood friend."
RECIPE RATING:
Read Reviews
(31)
Review/Rate This Recipe
PREP TIME
15 Min
COOK TIME
45 Min
READY IN
1 Hr
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
6 slices white bread, torn into small pieces
2 mangos - peeled, seeded and diced
1/4 cup white sugar
3 eggs, lightly beaten
2 cups milk
1 1/2 teaspoons vanilla extract
1 1/2 teaspoons ground cardamom
2 tablespoons butter
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DIRECTIONS
Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x11 inch baking dish.
Toss together the pieces of bread and mango, and place in the prepared baking dish. In a medium bowl, whisk together the sugar, eggs, milk, vanilla and cardamom. Pour over the bread. Dot with small pieces of butter.
Bake for 45 to 50 minutes in the preheated oven, or until slightly puffed and golden brown.
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REVIEWS
Reviewed on Jul. 8, 2006 by frankie_z
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frankie_z
Jul. 8, 2006
Just like some of the others, I was unsure of how the combination of bread pudding and mango was going to taste. This recipe was so simple. My mother-in-law is German and a fantastic cook. I made this and brought it over to her for her to taste. I carried it in, set it down on the counter and went out to my car to get something else. When I returned to the house I caught her with spoon in hand already eating the mango bread pudding right out of the baking dish. I laughed and she remarked how tasty it was. She just about ate the whole thing. Next time I make it I will make sure that I pour the egg cardomon mixture onto the bread/mangoes immediately after mixing the cardomon in. I didnt the first time and the cardomon had all settled to the bottom of the mixture and consequently it was all concentrated in the same area of the baking dish. This recipe is a winner in my book!
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4 users found this review helpful
Just like some of the others, I was unsure of how the combination of bread pudding and mango...
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Reviewed on Dec. 7, 2005 by
CAMPPJPATTY
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CAMPPJPATTY
Dec. 7, 2005
I prepared this dish for some dinner guests from Kenya because mango is such a staple over there. They loved it! He said that he didn't like most American desserts because they are too sweet, but he thought this was perfect. So that tells you that it is not a rich dessert, if that's what you're looking for. I just used plain white bread like the recipe called for but perhaps using the Hawaiian bread that a previous reviewer used would give it a little extra sweetness. I personally love sweet, rich desserts so I probably would not make this again for myself, but I'm giving it 5 stars on behalf of my friends from Kenya. And it's so quick and easy to make that I give it 5 stars in that department. One more note--I could not find cardomom in the grocery store so I substituted a combination of cinnamon and ginger.
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4 users found this review helpful
I prepared this dish for some dinner guests from Kenya because mango is such a staple over...
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Reviewed on Jun. 20, 2006 by
IMVINTAGE
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IMVINTAGE
Jun. 20, 2006
I love bread pudding & I love mangoes but I was unsure of the two together...I shouldn't have been....this was good! I had 3 WW kaiser rolls that needed to be used so I used those, I had two small mangoes & one large so I used all three & I added a little more sugar. My eggs were very large so I just added a bit more milk to compensate for the additional bread. On the test bite, I thought it might need a sauce to accompany it but then I couldn't stay out of it while I was cooking dinner so evidently not. LOL The first thing my hubby said to me this morning was to say again how good the bread pudding was so I guess it's a winner in his book too.
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3 users found this review helpful
I love bread pudding & I love mangoes but I was unsure of the two together...I shouldn't have...
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Reviewed on Sep. 6, 2005 by Shirley
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Shirley
Sep. 6, 2005
This was a hit. We had a bunch of mangos and tried this. We didn't have Cardamom, so substituted pumpkin spice and cinnamon. Also we used Hawaiian sweet bread instead of plain white bread, and added raisins too.
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3 users found this review helpful
This was a hit. We had a bunch of mangos and tried this. We didn't have Cardamom, so...
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Reviewed on Sep. 19, 2006 by Annaid
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Annaid
Sep. 19, 2006
This
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2 users found this review helpful
This
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Reviewed on Jul. 7, 2006 by
SunFlower
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SunFlower
Jul. 7, 2006
Amazing taste and texture! I don't think I'll use cardamom again next time but that's just a question of personal taste. I'll try with ginger or cinnamon. My bf gobbled it down and I don't think he had ever eaten something with cardamom before: that's a keeper in my books!
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2 users found this review helpful
Amazing taste and texture! I don't think I'll use cardamom again next time but that's just a...
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Reviewed on May 27, 2007 by ANGIEBUTTT
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ANGIEBUTTT
May 27, 2007
I was looking for a healthy bread pudding recipe for our extra baguettes, and this was it! This is a great combo (it tastes like an indian dish that is basically mango pulp with cardamom), and I lightened it up by using Splenda and Smart Balance instead of butter. After it cooled slightly, it was really delicious and not too sweet-- my entire family loved it. Crunchy on top, kind of a custard on the bottom, and the mango adds plenty of fiber! Thanks for this great recipe!!
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1 user found this review helpful
I was looking for a healthy bread pudding recipe for our extra baguettes, and this was...
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Reviewed on Jun. 11, 2006 by
nancyh
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nancyh
Jun. 11, 2006
this is soooo simple and great way to use up mangoes. cardamom makes the dish, so don't leave it out or substitute with another spice. excellent!!!!
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1 user found this review helpful
this is soooo simple and great way to use up mangoes. cardamom makes the dish, so don't leave...
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Reviewed on Apr. 14, 2006 by
KRISSIEBEE
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KRISSIEBEE
Apr. 14, 2006
Pretty tasty. Good texture and easy to make. I halved the recipe and baked the pudding in four 6 ounce ramekins. Not exceptionally sweet and the cardamom is a little overpowering for me--next time I'll cutting the amount of cardamom and adding cinnamon, and perhaps some raisins. Will probably be really good with whipped cream, custard sauce, or ice cream, too.
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1 user found this review helpful
Pretty tasty. Good texture and easy to make. I halved the recipe and baked the pudding in...
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Reviewed on Mar. 26, 2006 by
Kristina
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Kristina
Mar. 26, 2006
Really good! Istead of white bread, I used cinnammon raison bread which made it really yummy. I dont know what the heck cardamom is so I used cinnammon. You can never have enough cinnammon. I baked it a little longer because it was very juicy. Grandma loved it cause she can't eat anything hard cause it will hurt her teeth.
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1 user found this review helpful
Really good! Istead of white bread, I used cinnammon raison bread which made it really yummy....