Mango Cake Recipe
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Mango Cake

By: Jacqui  
"A delicious way to use my favorite fruit. If you don't have buttermilk, you may substitute sour milk. Stir 1 tablespoon of vinegar or lemon juice together with 1 cup of milk and let stand for 10 minutes."

Rating: This weblink has been rated 13 times with an average star rating of 3.5 Read Reviews (12)

Rate/Review | 260 people have saved this

 

Servings  (Help)

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Original Recipe Yield 1 - 9 inch loaf
 

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 2/3 cup butter
  • 1 cup white sugar
  • 2 eggs
  • 1 cup buttermilk
  • 1 teaspoon vanilla extract
  • 1 cup mango puree
  • 1/2 cup chopped walnuts

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Grease a 9 x 5 inch loaf pan.
  2. Cream butter or margarine and sugar till light and fluffy. Add eggs and beat well. Mix together flour and baking soda; blend into creamed mixture. Fold in buttermilk, vanilla, mango puree, and chopped nuts. Pour batter into prepared pan.
  3. Bake for 40 to 50 minutes, or until done.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 242 | Total Fat: 11.4g | Cholesterol: 63mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 11, 2007 by Honeybee76 
Loved this recipe! I put it in a bundt pan and, like the other reviews, agree that it does... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2005 by NPCYOURS 
I had the same problem as the previous user of this recipe, it was too wet. I will make the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 20, 2003 by EBSEPKE 
This wasn't what I expected, but a good recipe none the less. Very moist and just enough... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 2, 2006 by BuenaRacha 
Fantastic recipe! I made it today, but with a few changes to turn it into a layer cake. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 20, 2008 by sscross 
I absolutly loved this recipe! I think it's better to make into muffins than cake. The... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 19, 2008 by LMVO 
I had difficulty deciding how to rate this cake. It gets a 4 for taste, but maybe only a 2... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on May 21, 2009 by J.G. 
I had a mango I wanted to use in a cake recipe, so I tried this. My husband couldn't guess... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 27, 2008 by maryussy 
i tried a carrot cake recipe substituting carrots with mangoes ..... with cinnamon and vanilla... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 21, 2005 by VICHUSHA 
The cake was soft and fluffy when I took it out from the oven(baked for 45 mts) but it just... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 23, 2009 by ckkimmey 
This recipe should be called vanilla walnut cake. It was really tasty & moist, but me and my... MORE

 
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