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The reviewer gave this recipe 4 stars. This recipe averages a 3.29 star rating.
Reviewed: Sep. 12, 2007
This is really great, but you have to add some things. I took soft swiss cheese(about three triangles) and added green chilis(half a small can), a couple drops of red hot pepper sauce and a bit of garlic powder. Then I mixed that together and spread it on the brochetta just after crisping the bread, as a base for the other flavors. I did everything else the same, except I added roasted red bell peppers as well. DELISH party tray!
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Reviewer:

Candice Fillingim
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The reviewer gave this recipe 2 stars. This recipe averages a 3.29 star rating.
Photo by Caroline C
Reviewed: Apr. 24, 2006
I didn't like this much. I might try denise's suggestion, and use tomato with the mango. Thanks anyway.
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Reviewer:

Caroline C
Photo by Caroline C
Cooking Level: Expert
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The reviewer gave this recipe 2 stars. This recipe averages a 3.29 star rating.
Reviewed: Nov. 26, 2005
Good bruschetta recipe, but I also added diced roma tomatoes, olive oil, crushed garlic and salt/pepper to taste. The mango/tomato taste is amazing. I've found, having made bruschetta many times, that lots of cheeses are good with it- for this I used fresh grated parmesan and it was great (but gruyere is the best). Thanks!
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2 users found this review helpful

Reviewer:

denise
Cooking Level: Intermediate
Living In: Tampa, Florida, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 3.29 star rating.
Reviewed: Jan. 25, 2004
This was a hit at mother's. Even the picky eaters loved it! I got requests to make it again. It does not make much, however, so I will at least double it for 6 or more people since it was such a hit. Just a nice different appetizer form the usual.
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5 users found this review helpful

Reviewer:

Taryn
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