Mango Bruschetta Recipe - Allrecipes.com
Mango Bruschetta Recipe
  • READY IN 25 mins

Mango Bruschetta

Recipe by  

"This bruschetta is made with mango, basil, and Romano cheese, which yields an interesting combination of sweet, sour, and peppery flavors."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    15 mins
  • COOK

    10 mins
  • READY IN

    25 mins

Directions

  1. Preheat the broiler.
  2. Arrange French bread slices in a single layer on a large baking sheet. Broil in the preheated oven 1 to 2 minutes per side, until lightly toasted. Remove from heat.
  3. In a medium bowl, mix mango and fresh basil.
  4. Top each bread slice with equal amounts of the mango and basil mixture. Sprinkle with Romano cheese, adjusting the amount to taste.
  5. Return topped bread to broiler. Broil 2 to 3 minutes, or until the cheese is melted and lightly browned. Serve hot.
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Reviews More Reviews

Most Helpful Positive Review
Jan 25, 2004

This was a hit at mother's. Even the picky eaters loved it! I got requests to make it again. It does not make much, however, so I will at least double it for 6 or more people since it was such a hit. Just a nice different appetizer form the usual.

 
Most Helpful Critical Review
Nov 26, 2005

Good bruschetta recipe, but I also added diced roma tomatoes, olive oil, crushed garlic and salt/pepper to taste. The mango/tomato taste is amazing. I've found, having made bruschetta many times, that lots of cheeses are good with it- for this I used fresh grated parmesan and it was great (but gruyere is the best). Thanks!

 

14 Ratings

Aug 31, 2010

I took this receipe and modified it a bit. I added tomatoes and a few different cheeses. turned out FANTASTIC!

 
Sep 12, 2007

This is really great, but you have to add some things. I took soft swiss cheese(about three triangles) and added green chilis(half a small can), a couple drops of red hot pepper sauce and a bit of garlic powder. Then I mixed that together and spread it on the brochetta just after crisping the bread, as a base for the other flavors. I did everything else the same, except I added roasted red bell peppers as well. DELISH party tray!

 
Apr 24, 2006

I didn't like this much. I might try denise's suggestion, and use tomato with the mango. Thanks anyway.

 
Jun 22, 2011

Loved this idea! Surprising hit among picky eaters! I added some red onion and some cherry tomatoes (halved) as well as some garlic to my mix before throwing everything in the oven. FANTASTIC!

 
May 17, 2010

no one liked this at all.

 
Aug 10, 2009

I served this recipe at a dinner party for the first time. Everyone was looking at me like they were not going to like this dish. When I served it they were so surprised at the great taste and how great this birchetta appetizer turned out. It was a big hit!

 

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Nutrition

  • Calories
  • 315 kcal
  • 16%
  • Carbohydrates
  • 48.7 g
  • 16%
  • Cholesterol
  • 21 mg
  • 7%
  • Fat
  • 6.8 g
  • 10%
  • Fiber
  • 2.4 g
  • 10%
  • Protein
  • 15.3 g
  • 31%
  • Sodium
  • 724 mg
  • 29%

* Percent Daily Values are based on a 2,000 calorie diet.

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