Mango Bruschetta

SUBMITTED BY: Justin Aleo  PHOTO BY: Caroline C 

"This bruschetta is made with mango, basil, and Romano cheese, which yields an interesting combination of sweet, sour, and peppery flavors."
Mango Bruschetta Recipe
PREP TIME  15 Min
COOK TIME  10 Min
READY IN  25 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (1 pound) loaf French bread, cut into 1/2 inch pieces
  • 1 mango - peeled, seeded and diced
  • 1 tablespoon fresh basil, minced
  • 1 cup grated Romano cheese

What to Drink?

Wine Chardonnay

DIRECTIONS

  1. Preheat the broiler.
  2. Arrange French bread slices in a single layer on a large baking sheet. Broil in the preheated oven 1 to 2 minutes per side, until lightly toasted. Remove from heat.
  3. In a medium bowl, mix mango and fresh basil.
  4. Top each bread slice with equal amounts of the mango and basil mixture. Sprinkle with Romano cheese, adjusting the amount to taste.
  5. Return topped bread to broiler. Broil 2 to 3 minutes, or until the cheese is melted and lightly browned. Serve hot.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 3.29 star rating.
Reviewed on jan. 25, 2004 by Taryn 
This was a hit at mother's. Even the picky eaters loved it! I got requests to make it again.... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 3.29 star rating.
Reviewed on nov. 26, 2005 by denise 
Good bruschetta recipe, but I also added diced roma tomatoes, olive oil, crushed garlic and... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 3.29 star rating.
Reviewed on apr. 24, 2006 by Caroline C 
I didn't like this much. I might try denise's suggestion, and use tomato with the mango.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.29 star rating.
Reviewed on sep. 12, 2007 by Candice Fillingim 
This is really great, but you have to add some things. I took soft swiss cheese(about three... MORE


 
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Nutritional Information
Mango Bruschetta

Servings Per Recipe: 6

Amount Per Serving

Calories: 304

  • Total Fat: 7.7g
  • Cholesterol: 21mg
  • Sodium: 693mg
  • Total Carbs: 45.4g
  •     Dietary Fiber: 2.9g
  • Protein: 13.1g

VIEW DETAILED NUTRITION

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