Mango Bread Recipe - Allrecipes.com
Mango Bread Recipe
  • READY IN hrs

Mango Bread

Recipe by  

"This is an old family favorite I got from my grandmother."

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Ingredients Edit and Save

Original recipe makes 2 8x4x2-inch loaves Change Servings
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  • PREP

    20 mins
  • COOK

    1 hr
  • READY IN

    1 hr 30 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 loaf pans.
  2. Sift flour, baking soda, cinnamon, and salt together in a large bowl; make a well in the center.
  3. Whisk eggs, butter, sugar, and vanilla extract together in a separate bowl. Fold mango, coconut, and walnuts into the egg mixture; pour resulting mixture into the well in the center of the flour and mix well. Pour batter into prepared loaf pans and let sit at room temperature for 20 minutes.
  4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
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Reviews More Reviews

Aug 18, 2013

This is very addictive and hard to stop eating! I halved the recipe for just one loaf, but I kept the nuts the same, and used chopped pecans. Since I only did one loaf, mine was done in 45 minutes. Great for a nice breakfast treat :)

 
Jun 16, 2013

very easy to make, and so tasty! I don't have regular bread pans, just a set of four small ones, so I used those, and mini muffin tins. Also switched out the walnuts for pecans, and everything still worked out great!

 

12 Ratings

May 27, 2013

Awesome Bread! Very Moist! Will defiantly make again! Followed the recipe and loved it just as it is.

 
Aug 22, 2014

Very good bread! I used a 16 ounce bag of frozen cubed mango and chopped it up -- gives just about 2 cups. I heat slices of the bread up in the microwave and it comes out tender and moist! I agree, very addictive!

 
Dec 31, 2013

This has become our favorite sweet bread. If you can get to a Sam's Club, they sell mangos cut up in a tray and you won't have the job of cutting up the mangos. I made this for Christmas gifts and baked them in decorative ceramic bread trays. I omit the nuts and add craisins that I soften in some boiling water and love them in this bread.

 
Jul 09, 2012

Very nice... was well received by my household.

 
Aug 06, 2014

Very light! Mine took about 45 minutes to bake and it was perfect. This is a definite repeat recipe!

 
Jul 06, 2014

It's mango time in Florida and it's great to get them right off the trees! I get so many sometimes and this was a perfect use for them. The coconut is a real compliment & bread was moist and delishous. I had to use sliced (toasted) almonds - all I had in the pantry. I will try some macadamia's next time as I will certainly make again. Also, 350 on convection bake in my oven, both loaves made in same pans were ready in 35 min. and I reduced the sugar by 1/4 c.

 

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Nutrition

  • Calories
  • 245 kcal
  • 12%
  • Carbohydrates
  • 32.9 g
  • 11%
  • Cholesterol
  • 63 mg
  • 21%
  • Fat
  • 11.6 g
  • 18%
  • Fiber
  • 1.3 g
  • 5%
  • Protein
  • 3.4 g
  • 7%
  • Sodium
  • 312 mg
  • 12%

* Percent Daily Values are based on a 2,000 calorie diet.

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