Recipe by yumyum808
"This is an old family favorite I got from my grandmother."
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1 1/4 cups
very easy to make, and so tasty! I don't have regular bread pans, just a set of four small ones, so I used those, and mini muffin tins. Also switched out the walnuts for pecans, and everything still worked out great!
Very good bread! I used a 16 ounce bag of frozen cubed mango and chopped it up -- gives just about 2 cups. I heat slices of the bread up in the microwave and it comes out tender and moist! I agree, very addictive!
This is very addictive and hard to stop eating! I halved the recipe for just one loaf, but I kept the nuts the same, and used chopped pecans. Since I only did one loaf, mine was done in 45 minutes. Great for a nice breakfast treat :)
Awesome Bread! Very Moist! Will defiantly make again! Followed the recipe and loved it just as it is.
This has become our favorite sweet bread. If you can get to a Sam's Club, they sell mangos cut up in a tray and you won't have the job of cutting up the mangos. I made this for Christmas gifts and baked them in decorative ceramic bread trays. I omit the nuts and add craisins that I soften in some boiling water and love them in this bread.
I had made 5 loaves everyone loved them
I just used mangoes from my tree nothing else
Wow! So easy and so delicious! Followed recipe exactly except added extra walnuts. The mangos I used were perfectly ripe so they were very sweet. Two mangos equaled 2-cups. I used two pans; one was a dark, regular size, bread pan and the second was a smaller disposable pan that I purchased at the grocery store. After 35 minutes both breads looked ready so I checked them by poking multiple times with a toothpick. The toothpick was clean so I removed them from the oven. The bread that was baked in the smaller disposable pan was cooked perfectly; however, the larger sized pan was under cooked (even though the toothpick was clean). I should have left it in for at least 45-50 minutes. I think one-hour would have been to long though. This is a definite repeat. Update 7-9: I placed the leftovers in the refrigerator, and it totally dried out the bread. I ended up throwing it away because it was so dry.
Very nice... was well received by my household.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 105
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