Recipe by Inspired by Home Cooks
"A unique bread pudding made with mangos and a dash of cardamom."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
white bread, torn into small pieces
mangos - peeled, seeded and diced
SPLENDA® No Calorie Sweetener, Granulated
eggs, lightly beaten
1 1/2 teaspoons
1 1/2 teaspoons
Loved this recipe - thank you for sharing! Note for those wanting to make this for the first time...make sure your mangos are RIPE and of the sweeter variety - not sure how well it would work otherwise...
This is really good! I used a 9x9 square baking dish and had plenty of room for the recipe as written, so I would suggest using that size unless you like your bread pudding very thin - it will still bake for the same amount of time. The cardamom was a nice touch, but a bit heavy-handed for me - I would probably use 1/2 the amount next time. I served this with a little warm coconut cream drizzled on top. Delicious! Thanks for the recipe!
Great recipe! I had stale baguette and 2 almost over-ripe mangoes to use up so this was perfect. I used cinnamon in place of cardamom and baked this in a 9x9 ceramic dish for just under 50 minutes. It tastes like delicious French toast!
I have made both this recipe and the one from which it derived which is made with sugar. They are both very good. I made once using cinnamon and another time using the cardamom that the recipe calls for. Again, both were very good. I used leftover multi-grain hamburger buns and the second time leftover challah bread. A really simple, yet versatile recipe. Several other reviewers noted that very ripe mangoes should used and I agree. Really great bread pudding!
I love mango and this recipe is so easy and tastes wonderful.
I used cinnamon instead of the cardamom, I also instead used a 9x9 square baking dish thanks to someone elses review and it was so plump! It turned out perfect.
* Percent Daily Values are based on a 2,000 calorie diet.
Mango Bread Pudding
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 61
Bunny cakes, lamb cakes, chocolate eggs, and carrot cakes to nibble on.
Breakfast casseroles, drinks, fancy eggs, and brunch ideas for a sweet Easter event.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Make this 5-star bread pudding for dessert or breakfast.
See how to make a savory bread pudding side dish for grilled steaks.
A sensational, old family recipe for rich and delicious bread pudding.