Mango Bread Pudding Recipe -
Mango Bread Pudding Recipe
  • READY IN 1 hr

Mango Bread Pudding

Recipe by  

"A unique bread pudding made with mangos and a dash of cardamom."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
  • PREP

    15 mins
  • COOK

    45 mins

    1 hr


  1. Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x11 inch baking dish.
  2. Toss together the pieces of bread and mango, and place in the prepared baking dish. In a medium bowl, whisk together the SPLENDA® Granulated Sweetener, eggs, milk, vanilla and cardamom. Pour over the bread. Dot with small pieces of butter.
  3. Bake for 45 to 50 minutes in the preheated oven, or until slightly puffed and golden brown.
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  • Note
  • This is a reduced sugar version of a recipe originally submitted by an Allrecipes home cook.
  • Serving Size: 1 (2 3/4 x 4 1/2 inch) square

Reviews More Reviews

Aug 04, 2010

Loved this recipe - thank you for sharing! Note for those wanting to make this for the first time...make sure your mangos are RIPE and of the sweeter variety - not sure how well it would work otherwise...

Apr 08, 2010

This is really good! I used a 9x9 square baking dish and had plenty of room for the recipe as written, so I would suggest using that size unless you like your bread pudding very thin - it will still bake for the same amount of time. The cardamom was a nice touch, but a bit heavy-handed for me - I would probably use 1/2 the amount next time. I served this with a little warm coconut cream drizzled on top. Delicious! Thanks for the recipe!


9 Ratings

Apr 01, 2011

Great recipe! I had stale baguette and 2 almost over-ripe mangoes to use up so this was perfect. I used cinnamon in place of cardamom and baked this in a 9x9 ceramic dish for just under 50 minutes. It tastes like delicious French toast!

Aug 11, 2013

I have made both this recipe and the one from which it derived which is made with sugar. They are both very good. I made once using cinnamon and another time using the cardamom that the recipe calls for. Again, both were very good. I used leftover multi-grain hamburger buns and the second time leftover challah bread. A really simple, yet versatile recipe. Several other reviewers noted that very ripe mangoes should used and I agree. Really great bread pudding!

Apr 28, 2013

I love mango and this recipe is so easy and tastes wonderful.

Mar 06, 2013

I used cinnamon instead of the cardamom, I also instead used a 9x9 square baking dish thanks to someone elses review and it was so plump! It turned out perfect.


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  • Calories
  • 172 kcal
  • 9%
  • Carbohydrates
  • 22.3 g
  • 7%
  • Cholesterol
  • 82 mg
  • 27%
  • Fat
  • 6.7 g
  • 10%
  • Fiber
  • 1.5 g
  • 6%
  • Protein
  • 6.1 g
  • 12%
  • Sodium
  • 201 mg
  • 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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