Mango Berry Fruit Salad Recipe -
Mango Berry Fruit Salad Recipe
  • READY IN 15 mins

Mango Berry Fruit Salad

Recipe by  

"This is a fantastic light salad, perfect for the dog days of summer. It's gorgeous and delicious! I had it at a wonderful restaurant in Napa, CA and went home to try to duplicate it myself. Have it for lunch or as a beginning to your summer dinner."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
  • PREP

    15 mins

    15 mins


  1. Place 1 mango and the raspberry vinaigrette dressing in a blender, and blend until liquefied.
  2. In a bowl, toss the remaining mango, salad greens, cilantro, and onion. Drizzle with the dressing mixture. Top each serving with equal amounts of raspberries, blackberries, strawberries, blueberries, and hazelnuts. Sprinkle with Parmesan cheese.
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Reviews More Reviews

Jun 30, 2010

Awesome! Oddly enough, I hate mangoes. I substituted mandarin oranges. This was a major hit at a party I attended this past week-end. You can't go wrong with this wonderful berry salad.

May 04, 2012

As backpack would say, YUM YUM YUM DELICIOSO! Subbed chopped pecans for the hazelnuts and used baby spinach. Perfect!


17 Ratings

Jun 22, 2010

I love this salad!! Really delicious, especially for mango lovers like myself. The flavors come together so well, makes me think of something that could be served at a high-end beach resort. I ate this over fresh spinach since that's what I had for greens. I think the mango raspberry dressing would be great over a veggie salad as well.

May 13, 2011

I have made this salad for BBQ's and parties, it is always a hit! I add some whole raspberries to the dressing in a clear jar so it looks as amazing as it tastes.

Jul 20, 2009

By choice, I am mostly a saladterian. This is fantastic.

Jul 24, 2014

Delicious. Perfect for summer. I made my own raspberry vinaigrette and added the mango to it in the food processor. Yummmm. I was fresh out of hazelnuts, so I used pine nuts I had on hand.

Apr 17, 2012

Very yummy summer salad!

Apr 06, 2015

This salad revieced rave reivews for Easter! I did make a few changes, 50/50 blend of spinach & spring greens, added mango chunks directly to the mix, and used pistachios and added a little bacon, no cheese. Served with Paula Deen's poppyseed dressing. My berries were just gorgeous and the beautiful colors in this win over the crowd every time. Thanks for sharing a versitile recipe with us.


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  • Calories
  • 280 kcal
  • 14%
  • Carbohydrates
  • 33 g
  • 11%
  • Cholesterol
  • 17 mg
  • 6%
  • Fat
  • 12.8 g
  • 20%
  • Fiber
  • 5.9 g
  • 24%
  • Protein
  • 11 g
  • 22%
  • Sodium
  • 357 mg
  • 14%

* Percent Daily Values are based on a 2,000 calorie diet.

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