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Mango Berry Fruit Salad

By: OPERABABE_61  
"This is a fantastic light salad, perfect for the dog days of summer. It's gorgeous and delicious! I had it at a wonderful restaurant in Napa, CA and went home to try to duplicate it myself. Have it for lunch or as a beginning to your summer dinner."

Rating: This weblink has been rated 4 times with an average star rating of 4.5 Read Reviews (1)

Rate/Review | 531 people have saved this

Prep Time:
15 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 mangos - peeled, seeded, and diced
  • 1 cup reduced fat raspberry vinaigrette salad dressing
  • 8 cups mixed torn salad greens
  • 1/4 cup chopped cilantro
  • 1/4 cup sliced red onion
  • 1/2 cup fresh raspberries
  • 1/2 cup fresh blackberries
  • 1/2 cup fresh strawberries, halved
  • 1/2 cup fresh blueberries
  • 1/2 cup toasted hazelnuts
  • 4 ounces freshly grated Parmesan cheese

Directions

  1. Place 1 mango and the raspberry vinaigrette dressing in a blender, and blend until liquefied.
  2. In a bowl, toss the remaining mango, salad greens, cilantro, and onion. Drizzle with the dressing mixture. Top each serving with equal amounts of raspberries, blackberries, strawberries, blueberries, and hazelnuts. Sprinkle with Parmesan cheese.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 286 | Total Fat: 13.1g | Cholesterol: 15mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 20, 2009 by NADINE 
By choice, I am mostly a saladterian. This is fantastic. MORE

 
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