This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Ultimate Chocolate Dessert See the easy way to make a rich, creamy, no-bake chocolate dessert. »
- - Valentine’s Day Recipes Tasty treats for the lips you love. »
- - Top Healthy Recipes Keep flavor high, calories low. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

More Recipes Like This
Chicken Berry Salad
The Really Good Salad Recipe with Pieces of Fruit
Sugar Snap Pea and Berry Salad
Spinach and Mango Salad
Georgie's Mango Papaya Salad
more »
Top Related Articles
Fruit Salad Fun
Very Berry Shortcake Simplified
Make a Fruit Bouquet
Ten Fast Fruit and Veggie Ideas
Five Steps to Perfect Pasta Salad
Summer Fruit Desserts
Perfect Pasta Salad
Perfect Potato Salad
Salad Dressings
Fall and Winter Salads
Related Collections
Fresh Blackberries
Super Foods - Blackberries
Super Foods - Raspberries
Mixed Salad Greens
Summer Fruits and Vegetables

1 of

Mango Berry Fruit Salad

By: OPERABABE_61

"This is a fantastic light salad, perfect for the dog days of summer. It's gorgeous and delicious! I had it at a wonderful restaurant in Napa, CA and went home to try to duplicate it myself. Have it for lunch or as a beginning to your summer dinner."

Rate/Review | Read Reviews (4)

1,574 Saves

Prep Time:
15 Min

Ready In:
15 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 servings

Ingredients

2 mangos - peeled, seeded, and diced
1 cup reduced fat raspberry vinaigrette salad dressing
8 cups mixed torn salad greens
1/4 cup chopped cilantro
1/4 cup sliced red onion
1/2 cup fresh raspberries
1/2 cup fresh blackberries
1/2 cup fresh strawberries, halved
1/2 cup fresh blueberries
1/2 cup toasted hazelnuts
4 ounces freshly grated Parmesan cheese

Directions

Place 1 mango and the raspberry vinaigrette dressing in a blender, and blend until liquefied.
In a bowl, toss the remaining mango, salad greens, cilantro, and onion. Drizzle with the dressing mixture. Top each serving with equal amounts of raspberries, blackberries, strawberries, blueberries, and hazelnuts. Sprinkle with Parmesan cheese.