Recipe by Minute® Rice
"Serve as a salad or even a wrap ... zippy balsamic vinaigrette, fresh basil and mango, with chicken and whole-grain brown rice. Oh, and, don't forget the cheese."
Watch video tips and tricks
balsamic vinaigrette dressing
chopped fresh basil leaves
cooked chicken, cooled and coarsely chopped
1 1/2 cups
cooked Minute® Brown Rice, cooled
fresh mango, peeled and chopped
grape or cherry tomatoes, halved
large green lettuce leaves, washed and dried
crumbled goat cheese
This recipe and pic is misleading. I actually bought all of the ingredients for this and can say it looks nothing like the pic when the ingredients are combined. The balsalmic dressing turned this an awful looking mucky brown color. I am not familiar with crumbled goat cheese. It is not like feta. It is so soft it literally melts when stirred. The acidic dressing, basil, and tart cheese was an unpalateable combination. I am so glad I hadnt added the chicken and mango yet.I hate wasting ingredients too.
* Percent Daily Values are based on a 2,000 calorie diet.
Mango Basil Chicken and Brown Rice Salad
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 129
The most-tender new vegetables are here just in time for early spring salads!
Creamy, comforting potato soups will warm you up.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Discover the secret ingredient that gives this chicken salad a sweet lift.
A creamy curry chicken salad that’s loaded with fruit and nuts.
See how to make a simple chicken salad that’s, well, basically delicious!