"All the Paleo staples in one!" — thischris
Watch video tips and tricks
bacon, cut into 1/4-inch squares
butternut squash, peeled and cubed
mango, peeled and cubed
salt and ground black pepper, to taste
For me this was too sweet. The sweetness of the mango and the sweetness of the butternut needed some heat or some savoriness to offset it. I think the issue is the description on "one butternut squash" The butternut squash I had , after paring was close to 2 1/2 pounds of squash.. the description shows this to feed 2 people so I cannot imagine anyone being able to eat a pound and 1/4 of butternut. I didn't even put the full amount of squash in as it seemed like way too much for the amount of bacon.
So I will make this again, but adjust the squash amount or add more bacon or sausage and some heat
This was delicious! I didn't have thyme or mango but bacon & squash is a great combo. I covered the pan and added a dash of water to help steam the squash during the first half of the cooking. Once it started to soften I took the lid off and let the water evaporate. Squash browned nicely. I paired it with the Simple Slow Roast Chicken recipe (http://allrecipes.com/recipe/simple-slow-roast-chicken/).
Tastes great! It's also easy to make.
* Percent Daily Values are based on a 2,000 calorie diet.
Mango-Bacon-Butternut Squash Hash
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 59
Learn how to make a spicy apple-stuffed squash side dish.
See how to make summer squash stuffed with sausage and goat cheese.
Strands of spaghetti squash are topped with a Paleo-friendly meat sauce.