Mango Apricot Glaze Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jun. 29, 2011
The vinegar was overpowering in this during the cooking phase and I was concerned it was going to ruin the salmon I was preparing, but was surprised at how good it was on the fish. I did not have apricots and I used agave instead of sugar.
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