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Mango Apricot Glaze

By: Morgan

"A smooth, sweet, and slightly tangy glaze, great for pork, chicken, and fish."

Rate/Review | Read Reviews (1)

Prep Time:
15 Min

Cook Time:
20 Min

Ready In:
35 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 3 cups

Ingredients

1 1/2 cups rice wine vinegar
1/2 cup raw sugar
2 ripe mangoes, peeled and chopped
4 fresh apricots, pitted and chopped
1 tablespoon chopped fresh ginger root
1 tablespoon honey
1 tablespoon fresh lime juice

Directions

Bring the rice vinegar and sugar to a boil in a saucepan until the sugar dissolves. Cook over medium heat for 10 minutes, stirring constantly. Stir in the mangoes, apricots, and ginger; cook, stirring occasionally, until the fruit is soft and beginning to break apart, about 10 more minutes. Transfer the mixture to a blender or food processor and add the honey and lime juice. Process until smooth.