Reviewed: Aug. 26, 2009

This was delicious! I added a bit too much Gorgonzola on accident, but the flavor was still wonderful. Yes, the sauce is quite thick, so next time I'll thin it out with some milk, but the taste is great. It was even better the next day, after refrigerating.

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Reviewer:

srrh

Cooking Level: Intermediate

Living In: Norfolk, Virginia, USA

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Reviewed: Jun. 27, 2008

I really liked this for somethng different to do with snap peas. I just threw my snap peas in with the pasta for the last minute of cooking and then did the cheese sauce in the pasta pot while the pasta was draining - saved myself some dishes... The sauce was way too thick for me, so I did add quite a bit more cream- then I added a little gorgonzola to the top since it had weakened a bit. Even the kids both liked it. Thanks for the recipe!

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SunnyByrd

Living In: Seattle, Washington, USA

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Reviewed: Feb. 20, 2008

Very good! I did add about 4 tbs of water to the sauce though, as it is very thick. Was great the next day for lunch too.

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Soapstone

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Reviewed: Oct. 17, 2007

I adore sugar snap peas and pasta and this seemed like a great combination. However the sauce was a bit on the heavy side.It was also extremely thick. On the plus side it did taste great.I think when I try to make it again I will thin the sauce a little. Thanks for the recipe idea.

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