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Mandy's Marshmallow Jell-O® Salad

By: Mandy

"This recipe is fun to make and sure to satisfy any sweet tooth!"

Rate/Review | Read Reviews (2)

Prep Time:
20 Min

Ready In:
2 Hrs 20 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 12 servings

Ingredients

1 (15 ounce) can crushed pineapple, with juice
4 ounces cinnamon red hot candies
1 (3 ounce) package strawberry flavored gelatin (such as Jell-o®)
2 cups whipping cream, whipped
1 (10.5 ounce) package miniature marshmallows
1/3 cup coarsely crushed peppermint hard candies

Directions

Pour the pineapple with juice and cinnamon candies into a mixing bowl. Sprinkle the gelatin over the pineapple and stir until dissolved. Refrigerate 1 to 2 hours until set. Fold in the whipped cream, marshmallows, and crushed mints. Pour into a tube pan or gelatin mold and freeze until nearly solid, about 1 hour.
Unmold the gelatin and cut into 12 pieces. Serve partially frozen.