Mandy's Lamb Enchiladas Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Dec. 9, 2010
Okay, so I didn't follow the recipe very well since my fridge and cupboards are bare but I did the best I could and it came out so very tasty. I used lamb and seasoned it with garlic, s&p and a ton of Greek oregano. Then I threw in a large handful of chopped kalamata olives, black beans, tomato sauce and salsa. I only had 6 large tortillas so I rolled them fatty style. I added feta and shredded mozzarella to each tortilla before rolling. I topped with more tomato sauce, the leftover meat, salsa and mozzerella. Oh my goodness it was tasty!!!!!! I will make this again!!!!
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Reviewed: Dec. 28, 2007
My husband said this dish was drop-dead delicious!!! He is begging me for more, more, more!
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Reviewed: Sep. 24, 2005
Delicious. I'm not a fan of lamb mince, but it didn't taste too much of lamb. The only downside was that the kids would only eat the tortilla wrap and not the filling.
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Cooking Level: Intermediate

Home Town: Nottingham, Nottinghamshire, England, U.K.
Living In: Long Eaton, Derbyshire, England, U.K.

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Reviewed: Jul. 1, 2003
These had good flavor, the only thing I will do next time is spice the meat up a bit more. They reheated well, also.
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Reviewed: May 20, 2003
Great flavor. We really like it although next time I think I will add a little tomato sauce to the meat mixture. It was a little dry. I also doubled the salsa.
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Reviewed: Jun. 11, 2001
My husband is a fan of Tex-Mex and Mexican food, but I am not. I used ground beef in this recipe, and the mild flavor of the dish makes it a great compromise. We both really loved it and I will definately make it again!
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