Recipe by mandy
"Mandy's mild Mexican dish with the savory flavor of lamb, beans, sour cream, tomatoes and onions all rolled up in tortillas, covered in salsa and cheese and baked."
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1 (14.5 ounce) can
diced tomatoes, drained
1 (15.25 ounce) can
red kidney beans, drained
1 (8 ounce) package
sliced fresh mushrooms
1 (8 ounce) jar
12 (8 inch)
shredded Cheddar cheese
My husband is a fan of Tex-Mex and Mexican food, but I am not. I used ground beef in this recipe, and the mild flavor of the dish makes it a great compromise. We both really loved it and I will definately make it again!
These had good flavor, the only thing I will do next time is spice the meat up a bit more. They reheated well, also.
Great flavor. We really like it although next time I think I will add a little tomato sauce to the meat mixture. It was a little dry. I also doubled the salsa.
My husband said this dish was drop-dead delicious!!! He is begging me for more, more, more!
Delicious. I'm not a fan of lamb mince, but it didn't taste too much of lamb. The only downside was that the kids would only eat the tortilla wrap and not the filling.
Okay, so I didn't follow the recipe very well since my fridge and cupboards are bare but I did the best I could and it came out so very tasty. I used lamb and seasoned it with garlic, s&p and a ton of Greek oregano. Then I threw in a large handful of chopped kalamata olives, black beans, tomato sauce and salsa. I only had 6 large tortillas so I rolled them fatty style. I added feta and shredded mozzarella to each tortilla before rolling. I topped with more tomato sauce, the leftover meat, salsa and mozzerella. Oh my goodness it was tasty!!!!!! I will make this again!!!!
* Percent Daily Values are based on a 2,000 calorie diet.
Mandy's Lamb Enchiladas
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 367
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